新年聚会上，朋友的一锅生煎小笼俘获了所有善男信女的心，回家后立马决定挑战生煎。
搅和肉馅，面包机转起面团，厨房里一片生机勃勃，脑海里一个个肉墩墩的包子。
数小时后，我拿到了战果，朋友的生煎是这样的
These steam-fried baozi were made by my friend. I love them so much. When I came home I decided to make them by myself too.
而我的却是
Three hours later I got them. Almost all of them exploded.
终于明白什么叫做没有比较就没有伤害！
No comparison, no harm！
发朋友圈，听听他们的吐槽吧：
I shared this picture in Wechat. My friends started to tease me.
“仔细看了看，你这做的是烧卖吧。”
"I looked carefully. Did you make Shaomai?(Shaomai is a Chinese food. Using a very thin wrap to hold filling, form a "neck" and a flower shaped top. So the top is open. )
“姐姐，这个要死面做，入锅时温度要高点。”
“Hey，honey！I think you should use unleavened dough to make it instead of self rise flour.”
“把你做的那锅全翻过来再照一张。”
"Turn over all of them and take a picture again."
“这些包子咋了，都生那么大气”
“They all looks angry!”
“这锅开口笑做得不错嘛。”
“Those Kai Kou Xiaos are really good! ” ("Kai Kou Xiao" is Chinese traditional snack. "kai kou xiao"means " open mouth to smile". The name comes from its shape, because these small flour balls will be split in frying.)
我在屏幕后头脑补了这张图
“确实有比较就会有伤害。”
Finally I agreed that there is comparison, there is harm.
你们接着吐吧！Welcome all the steemians to make fun of these steam-fried baozi I made.