It's been a while since I've baked any bread, and yesterday I had a go at baking focaccia. I've only baked it twice before, and this time the result was .... I'll let you be the judge. In my video I've condensed over two and a half hour baking down to 2 minutes. Here's a little glimpse of the final output. Let me know what you think after you've watched the video.
昨天在家嘗試烤焗意式麵包佛卡夏。 以前我都有試過，成績還算可以。 今次拍了視頻跟大家分享製作麵包的過程。 大家覺得成績如何?
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Check out all my travel posts here on Steemit Worldmap, and also my latest project @LadiesOfAsia where we share fun and cultural diversity across Asia Pacific.
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