Pork in the Saxon style

Hello!

Today I will tell you about the recipe for a very tasty pork.

Difficulty: 3/10
Cooking time: 1 hour
Number of servings: 6

Ingredients:

• Pork, 600 gr.
• Sausages, 3 pcs.
• Bell pepper, 1 pc.
• Pickles, 2-3 pcs.
• Onion, 100 gr.
• Olives, 70
• Sour cream 15-20%, 180 gr.
• Bayleaf, 2 pcs.
• Black pepper, salt to taste
• Parsley

Cut the sausages:

Cut the meat:

Put the pork in the pan and fry on high heat for ten minutes:

While the meat is fried cut the onion (half rings), cucumbers and peppers (straws), olives (rings), chop the greens:

Add the sausages and continue to fry, stirring occasionally, for five minutes:

Add the vegetables, stir and fry for another ten minutes:

Mix sour cream with pepper and salt, add Bay leaf, add sauce to meat and vegetables, cover with a lid and simmer for 30-40 minutes over low heat, stirring occasionally:

Serve:

Bon appetit!