Seafood stew

Hello!

Today we will cook stew from mussels, shrimps and squid.
On garnish I have pasta Orzo, but you can use anything — spaghetti, tagliatelle, ptitim, and potatoes will also be delicious )).

Difficulty: 3/10
Cooking time: 20 min.
Number of servings: 2-3

Ingredients:

• Dry white wine, 50 ml
• Mussels, 200 gr.
• Shrimps, 8-10 PCs.
• Squid, 1 PC.
• Cream-cheese, 140 gr.
• Parsley
• Celery, 40 gr.
• Shallots, 1 PC.
• Garlic, 3 cloves
• Vegetable oil
• Salt

Shallots, garlic and celery clean, cut into small cubes. Chop the parsley smaller, clean the shrimp, cut the squid rings.

Heat a little vegetable oil in a pan and fry onions, garlic and celery over high heat for 3-4 minutes.

Add wine, cook for 2 minutes, put mussels, squid rings and shrimp). Fry, stirring, 2-3 minutes.

Pour 150 ml of hot water, add cream-cheese, salt to taste and cook for 2 minutes. Add parsley, stir and remove from heat.

Served with a garnish.

Bon appetit!