Physalis | FoodPhoto


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FoodPhoto


Physalis

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I hope you enjoy my work!

Hello dear Steemians!

Today is again a bright day for food photography. For the photo shoot, I chose Physalis.

Physalis is the largest representative of the Solanaceae family, often compared to tomato. A distinctive feature of all types of physalis is the fruit-berry, enclosed in a shell-case, similar to a paper Chinese lantern. Among the many forms and types of physalis are its two edible forms - vegetable and strawberry.

Physalis berry is exceptionally aromatic and tastes like strawberries, grapes and pineapple.

Physalis is quite rich in vitamin C and beta-carotene, contains 18 kinds of amino acids and polysaccharides. It is often used as an ornament of desserts.


DSC_3511
High resolution photo

DSC_3511
High resolution photo

DSC_3511
High resolution photo

DSC_3511
High resolution photo

DSC_3511
High resolution photo

DSC_3511
High resolution photo

DSC_3511
High resolution photo

DSC_3511
High resolution photo

DSC_3511
High resolution photo

DSC_3511
High resolution photo

DSC_3511
High resolution photo

DSC_3511
High resolution photo

In my blog I will show beautiful pictures of food.
For photography, I create a beautiful background
and a certain composition, use different objects
to create interesting photographs.
For the photo session I choose different
fruits and vegetables, as well as prepare different
recipes. All photos are original and made only by me.
Always yours @foodphotoblog.


Food is a real art that is created by the hands of man!

I wish you all a good mood in the kitchen!

Have a great day!

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