Simple Fried Rice Recipe
A simple and delicious Fried Rice recipe is certainly not inferior to a special one and it will be more special if the stomach is rumbling asking to be filled ... ha..ha ... Want to go out to the house to find a seller who usually closes, so if there is still white rice left and still worthy of being used as an impromptu fried rice menu soo ... there's nothing wrong if we make the fried rice ourselves. If you don't know the ingredients used can open the recipe info that I @imarfood made for this, like what you are currently opening :)
Ingredients :
- 5 white rice dishes
- 2 tablespoons of small anchovy, try not to salty it
Ground spices :
- 5 garlic cloves
- 7 shallots cloves
- 1 tomato
- all finely ground ingredients
- 1 tablespoon of finely ground chili
- 2 slices of sliced leeks
- 2 finely ground salted sticks
- 1 carrot cut into a box
- 1 tomato as decoration
- 2 cucumbers as decoration
- 1 loose shake egg
- Soy sauce to taste
- salt to taste
- 1/2 teaspoon pepper
- oil to saute
Prepare all the ingredients
heat a little oil
fried anchovy to dry
lift and set aside
Enter 1 egg and then scrambled
add subtle spices ... cook until really fragrant
make sure the perfume is fragrant and perfectly cooked
add chives then mix well
add finely ground red chili
stir and cook for a while
then add rice and anchovies and mix well ..
do not forget to add salt and pepper ... then cook
last before being removed add celery
lift and serve
ready to eat with crackers and scrambled eggs and quick eggs
may be creative when it has been presented as shown
As I have @imarfood ulas, the simple fried rice recipe that I present is only for a few servings. So if you want more servings, you have to pay attention to the amount of marinade so that you still feel good. Now for those who don't like it spicy, the red chili seeds can be thrown away before they are rubbed so that the result will be slightly reduced in spicy taste but the reddish distinctive color of the fried rice is still visible. Ok ... happy to be creative and see you again in my post @imarfood next.