Roasted Pumpkin Seeds with Cinnamon Spices

October is a month dedicated to all things fall. One of the biggest symbols of October is the pumpkin. From pumpkin pie, to pumpkin coffee, people go crazy for pumpkins in October. Here I will show you a simple recipe to help you make the most of your pumpkins. Whether you're carving out a Jack-O-Lantern or roasting a pumpkin as the basis for a pie, you will need to scoop out loads of seeds. These become a perfect autumn snack.

Ingredients

1 Pumpkin
Ground Cinnamon
Cracked Black Pepper
Sea Salt
Extra Virgin Olive Oil

Step 1: Chop and Seed

Chop the pumpkin in half and use an ice cream scoop to remove the guts. Try your best to separate the seeds from the pulp.

Step 2: Spread 'Em Out

Rinse the seeds in a colander and spread them out on a greased baking sheet.

Step 3: Roast 'Em

Roast the seeds in the oven on 325 degrees for roughly 20 minutes. You will begin to hear seeds pop as if they are popcorn. This is when you know they are just about ready.

Step 4: Spice 'Em

Pour the seeds into a bowl. Sprinkle them with a bunch of cinnamon, some cracked black pepper and a little salt.

Step 5: Enjoy!

Let me know what you think!

Thanks For Reading!