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Happy Humpday Steemians! Today I wanted to share with you a delicious and super simple recipe I tried out last night. It hits all the right notes, sweet, sticky, spicy and so delicious!

Usually an Asian style dish like this would be served with rice, but for some reason I was in the mood for cous cous, so I made some. The combination was actually really good, with the lovely, light cous cous and the tender chicken

It was surprisingly easy, and tasted REAL good.

Here's how:

INGREDIENTS:

4 chicken breasts, cubed
1 onion, sliced
1 cup green beans
1 T sesame seeds
1 T brown sugar
2 T honey
1/4 cup of soy sauce
2 t grated ginger
2 cloves of garlic, chopped finely
salt and pepper

METHOD:

Add the sliced onion to a pan with a spoonful of butter and fry lightly til coloured. Add chicken and brown for a few minutes.

While the chicken is browning, mix the brown sugar, honey, soy sauce, ginger and garlic in a small bowl. Once mixed properly, pour into pan and cook the chicken a further ten mniutes

In a separate small pan, bring some water to the boil. Once boiling, add the beans and turn off the heat. Cook for two minutes, until crunchy and tender.

Add the beans to the chicken dish and once cooked, sprinkle with sesame seeds and serve.

Super easy!