It's not only Popeye's that loves spinach, most of us love it too. It is packed with nutrients, antioxidants and delicious. a versatile vegetable that's so quick to cook and goes almost with anything, soups, sautee, fried, or even salad.
Without much further ado, I would like to share my Spinach Fritter's that is always enjoyed by my family : )
Its simple, yet gorgeously crispy and fantastic fritter's you will have.
Ingredients:
- spinach leaves
- onion
- chick pea flour/gram flour (1 cup)
- cumin powder (1 tsp)
- pinch of salt
- few tbsp of water (1/4 cup)
Methods
Combine the chick pea flour, cumin powder, and salt. Mix well to distribute flavor.
Put a few tbsp of water a little at a time, until the the mixture turns runny
Grate the onion using a grater and add trough the mixture
chopped the spinach leaves, off stem
Add the leaves in to the mixture, and mix. Make sure all the leaves are drenched in to the mixture
Fry the mixture a little at a time until crispy in a medium heat pan, about 2 minutes on each side, if you want it a bit chewy, fry less than a minute on both sides.
This recipe is also great for appetizer or parties. tomato sauce, marinara sauce, or ketchup is the best accompaniment for this dish. Please feel free to alter the vegetable for this mixture, like potato, eggplant, mushroom, or other greens.
I hope you enjoyed the Recipe.
I would really love to know what you think, Please leave your feedback below and i will try to answer it the best i can.
Thank you so much.