Potato Eggs recipe

Ingredients:

Egg 2,
Potato 1 (medium size),
1 tablespoon chopped cornmeal,
Onion 1 tbsp of onions,
Dhanepata Kochi 1 teaspoon,
Salt amount

Method

1. Boil the eggs and eggs.
2. Sprinkle potatoes and eggs separately.
3. Once onion, salt and half a teaspoon of mustard oil, make eggs and potatoes cooked well.
4. Serve them accordingly.