RECIPE:
165 g raspberries
140 grated pumpkin (raw)
2 tsp grated ginger
200 g spelt flour
60 g coconut blossom sugar
1 1/2 tsp baking powder
Pinch of vanilla
1 cup oat milk or other no-dairy milk
60 g oats
Directions in the comments👇
Healthy & vegan muffins Recipe:
7 years ago
in#food
Steepshot | 7 Comments