I made this dish yesterday but could only lay out today. So we are preparing tartar beef .People do not buy frozen meat for this dish only chilled beef, and the best marbled beef

All the dish is cooked for about 20 minutes, so we will work quickly))

Beef tenderloin 100g

Shallot 20g

Pickled cucumbers 10g

Soy Sauce 40gr

Mini tomatoes 20g

Quail eggs - 1pc

Mix 10g salata-

Bread crisps 20g

Champignon-20g

Balsamic Cream 15g

Slice the bread and put it on the dried 120c degrees for 30min

 

Cut the mushrooms in half and fry them without oil on a hot frying pan.

 

Slice the beef, shallots, pickled cucumber as finely as possible. Actually, I read somewhere that the tartar is the sound of a knock on the knife during quick cuts

Refill soy sauce and let stand for 3-4 minutes, the meat should marinate a little about

At this time, our bread already prepared. We get it from the oven and start to decorate a plate

 

First, draw the pattern on the plate. I used for the convenience of the silicone brush

 

Now lay in the center of a plate of tartar

 

Garnish with chips of bread and quail egg

 

Now add the mini tomatoes, lettuce mix to our meal began to play paints

That's it!!! Our dish is ready! It remains only to wish you bon appetit!

Look at the work that had been before !!! Perhaps you will find something interesting for yourself

Part 1,Part 2,Part 3,Part 4,Part 5,Part 6,Part 7,Part 8,Part 9

I hope you liked the recipe

Follow me and learn even more about the world of cooking

See you soon!!!! Kisses to all and everyone !!!! Have a good mood!