It is a gorgeous day in the Garden of Eden, and we are giving thanks for more than enough of everything in this abundant life of freedom!
We made a delicious feast for our full time volunteers on our indoor wood burning stove rather than on the rocket stoves of our sustainable outdoor kitchen. We stayed nice and toasty, had a fantastic meal, AND heated water for showers for super sustainable efficiency. As usual, there was more than enough food for everyone, and we are happy to share our abundance with you!
We made tacos today!
Tacos are super delicious, and they're great to make for a crowd because everyone can customize them to their exact tastes with all the different components.
We made a fresh dank kale and carrot salad with lots of red onions and our glorious yellow cherry tomatoes. We topped it with a quick and easy sauce made of cilantro, garlic, and oil, which also served as a nice condiment for the tacos.
Check out all those bright colors!!
Here's another shot of this flavorful, nutrient dense beauty. We have a salad every single day, but this was a particularly remarkable mix of fresh veggies.
Kale is a sturdy green with lots of vitamins including some Bs, K, A, C, and E, as well as manganese, copper, fiber, calcium, potassium, iron, magnesium, omega-3 fats, phosphorus, AND protein. It's really tasty, and almost everyone here counts it as one of their favorite veggies.
Kale is wonderful, but our sweet yellow tomatoes really make this salad stand out! We call these "nature's candy" because they are such an excellent treat.
Tomatoes have lots of antioxidants, which provide wonderful ant-aging benefits to the body amongst many other properties. We harvest baskets of them every day, so we can have as much high vibe nutrition as we want!
We made some lightly sautéed red, yellow, and white onions to add another layer of flavor and texture to the tacos.
Our vegetarians had many beautiful options for making satisfying veggie tacos. For our meat eaters, we offered flaky grilled rainbow trout as well as some ground chicken seasoned with lots of chili powder and cumin!
And of course we had all the classic taco trimmings including salsa, shredded cheese, sour cream, and creamy delicious guacamole!
TACOS!!!!
Food is important, and we hope to inspire people to really take time to eat, enjoy it, and share it with someone you love. We also hope to inspire more and more sustainable practices in regards to food!
We do all of our cooking over fire, using wood that was otherwise destined to end up in a landfill! This is our indoor wood burning stove in action - it cooks our food, warms our communal space, and heats water for hot showers all at the same time!
Food is an honored & elemental part of our daily life in community. You can learn more about our unique, intimate, and super sustainable relationship with food here!
Photos are original to our epic feast and highlight just a taste of the thousands upon thousands of free meals we share every single year.
We are happy & grateful to share our abundance - there's more than enough of everything! If you or anyone you know wants or needs food, contact us - we will give you free food, no questions asked. We make this offer every single day, because we are here to help one and all.
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