Do you have an overripe 🍌 at home? Let’s make it into a creamy dessert.

Hello food lovers,

How everyone is doing? I hope we are all doing well. Today, I have another recipe to share with you all. Do you have any overripe bananas at home? Don't throw it away because you can still turn it into a delicious dessert.

This recipe is simple to make and we will only use a few ingredients.

Here are the following ingredients

• 6 pieces overripe stampilko banana
  or Bungulan banana in Tagalog.
• 1 sachet of gelatin powder.
• 1 can or 390 grams of flavored condensed creamer.
• 8 cups of water.

Cooking preparation and procedures

Before I worked on the main ingredient which is our banana, I first cooked this gelatin. I didn't find my favorite brand of gelatin even though I asked several mini stores already so that's why I got this one and in fairness I like this too.

• In a pan, I pour 6 cups of water and dissolve the 24 grams of buko pandan gelatin powder (I reserve the 2 cups for later use). Bring to a boil remove from the fire then place into a container and let set to cool down.

After we finish preparing the gelatin, we will next prepare the banana. Here you can see that the banana has really darkened a bit but don't judge too much because the inside of it is still useful.

I cut it into small pieces and after that I also shredded the gelatin, here I used a shredder to make it nice and even in size.

At this point, we have finished preparing the ingredients and now what we will do is let's combine everything.

I also used a larger container with a lid so that all the ingredients fit and I can put it properly in the fridge.

• I put the gelatin first, the bananas, then our condensed creamier and let's give it a little stir to combine all the ingredients and taste. Here it is really sweet so now I put two remaining cups of water from our ingredients and stir evenly.

And this is now our recipe, I put a lid on it and put it in the fridge to chill.

I just chilled it for two hours just in time for our snack time.

I have made a recipe similar to this one before but I used coconut and in fairness, it is also good to use banana. I don't know if the taste is the same for me if I used a different banana because the stampilko or bungulan banana is really very sweet when it is very ripe, so I don't even use sugar when I make gelatin.

Indeed it is a really good snack. I also cooked sweet potato chips to pair with our recipe.

Thanks for reading this far I hope you find it interesting.

LET'S EAT 🤤