_{Assalamualaikum

Everyone.I am @mdakash62

From #Bangladesh}

Grettings dear hive friends

Hello, I hope you all are well by the grace of Allah, living a healthy and beautiful life, by the prayers of all of you I am also well by the grace of Allah Alhamdulillah,First of all, my best wishes and love to the admin and all the moderators of the Asean hive community. I know this community is what it is today because of your tireless work. Today I will present to you Karalla along with potato and fish dry recipe. I hope you follow every step carefully. I think you should be good at everything. So I decided I wanted to be good at cooking. Let's start the Karalla Potato Fry Cooking Competition.

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We know that gourd is generally a green vegetable with very important benefits for our human body. Anti-allergic efficacy of the human body. For those with diabetes, woam. Corolla juice keeps blood sugar under control. Corolla has anti-inflammatory, antiseptic and anthelmintic properties. Cultivation of gourd in our country is done in large quantities. I like Corolla very much. And especially among the green vegetables, it is one of the vegetables that we are able to grow in the backyard or in the fields and gourds. Let us be interested in growing green vegetables. And give the family the taste of cooking fresh vegetables.

Necessary measures

Onion
Chilli
Salt
Garlic
Yellow
Gura masala
Oil
Potatoes
Karalla
mola Dried fish

✅Making process-01

First we will peel the potatoes and cut them on the cutting board. Then we will cut the corolla thinly on the cutting board. After that, I will wash potatoes and gourds well and keep them in separate containers. After that, let's come to the next strategy. For that, take the gourd in a bowl and rub it well with salt and wash it with water. Come later

✅Making process-02

After that, peel the onions and garlic and throw away the chilies. Then on the cutting board you take the size of the cutting board according to your choice.After that, let's put it in a hot oven, then when the dried fish is fried to a nice red color, put it down.

✅Making process-03

After After that, wash the pan and put it in the oven, then add oil, when the oil is hot, add onions, green chillies, garlic, etc. and continue to cook. After that let's grind salt well with turmeric cumin. Now come to the next step.

✅Making process-04

See all the materials will be red in yellow. Then we will add dry fish powder. Then the coconut color will come after that.

✅Making process-05

After that, we will continue to stir the karalla in the pan. And the curry will combine well. Because if the curry is not mixed well, the taste of the curry is unmatched.

✅Making process-06

Then we add potatoes to the curry. Must be well combined with potatoes. I know the curry taste is more incomparable with good combination.

✅Making process-07

After that you will add garam masala as much as many like masala more. Then mix well.

✅Making process-08

Then we will mix it better with 2 cups of water and cover it

✅Making process-09

After that, you will open the lid and see that the fried karalla is ready. If you want to eat lightly charred fried food, then take some time and keep frying it for 1 minute after 3 minutes, then you will see the karalla fried is ready.

✅Making process-10

_{This is final making process}

You can serve the curry in a plate together with the whole family. I think the fun of cooking and feeding your family is different.

Selfie with my making recipe

_{Thank you for reading my creative article blog .Stay safe, stay happy}

Photography description

Class	Recipe photography
Device	Tecno spark 48 Ultra sensing camera
Photographer	@mdakash62
Location	Dhaka
Twitter	link
Discord	link
My introduced	link

All Prepared by @mdakash62

The taste of green vegetables is incomparable, Karalla potato fried cooking 23/09/2023 in Bangladesh

Grettings dear hive friends

Necessary measures

Photography description