Hello Everyone 💕 💞,

Today been Friday Feb 21, I joined the contest and also initiative here on Steem Community #foodfightfriday which has been the reining of the food lovers all over the world through showcasing all kinds of food preparation and food Photography as well. In my own case , I want it to be more spectacular in nature that's why I am so different from others. I will like to show my own food delicacy which I prepared myself showing my step by step for everyone to see and verify it is not a downloaded images, or article. I spent 2 hours for this delicacy meal. It is called White Yam Flour Paste Meal With Jute Vegetable Ginger-Garlic soup.

How To Prepare White Yam Flour Paste Meal

This is a very common type of food preparation for the Africans generally speaking because it is mostly eaten by them in the time past but now, you see white men coming into food restaurant and eating up the meal without any negative thought asper. I will show more steps below on how to get it done.

Step 1.

You put your clean pot on the stove, gas cooker for it to get boiled with enough water because you will still remove from the water when it get boiled. Pour in your water and cover it for 15 minutes or more depending on the heat supply and source.

Yes, after placing the water pot on the fire it get boiled with time. So before the water get fully boiled you bring out your White Yam Flour and sieve it just this way, clockwise or anticlockwise motion.

After seiving it softly, I had to keep eyes on the boiling water to heat up more and remove little portion out of the hot water for reserve purpose.

Step 2.

I had to move closer to the pot on the fire and add the already sieved White Yam Flour into the hot water and stir together at once.

Step 3.

After the first time turning on the fire or heat source, I had to bring it down for me to hold it more tight and turn it well with the turning stick.

Step 4.

I had to placed it on the fire the secottime and I added the remaining hot water I fetch aside the beginning.

Step 5.

After 15 minutes on the fire, the second time I had to open the pot and use the turning stick to turn it clockwisely for 2 minutes.

Yes, after the second time on the fire, I had to dropped it down again and turn it well enough. So here was the result.

This was how it looks, although it was already getting dark before I could finish the food preparation steps. I had to use my white nylon to get it package well before consumption.

FOR THE JUTE VEGETABLE GINGER-GARLIC SOUP

Here is the soup Preparation down below.

Step 1.

The jute Vegetable is a green plant that when cooked it will draw up also when added cooking potash to it .

I first of all, detached the leaves from its plant or stem to made it naked , then I soaked it inside water to wash away the stones and dirt on the leaf portion as shown .

Step 2.

After thorough washing with plenty of water , I had to place my clean pot on the fire and add a little water then poured in my jute Vegetable.

Among the soup categories, jute Vegetable soup is one of those soup you do not cover when preparing it .

Step 3.

In my own case why this soup is so different from others was that I included Powdered Ginger-Garlic into it and it made it super delicious.

Step 4.

After it cooked well for 10 minutes, I added cooking potash too as well to make it look more greenish, increase the viscosity of the soup itself as shown.

Step 5.

When It got cooked for 10 minutes more again, I dropped it down and I left it to cool down and then blend it with my blender to chop it together.

I had to add Locust beans to the soup before I blend it up together to this this soup solution.

Step 6.

I had to bring it back on the fire to add other food ingredients as well to make it smell great and healthy when eating. The Ginger-Garlic I included smell sweet as well. I added salt, Maggi and that was all.

After 3 minutes of cooking I switched off the gas cooker and that was all. And I served it ready for consumption with the White Yam Flour Paste.

Thanks for reading my blog 😊 and articles. I truly appreciate the @foodfightfriday initiative as well. It actually give me the privilege to show up my food talent here as well , that's the hences of joining and take part in Community engagement.

Thanks For Stopping by And checking Out My Blog 📝📖🗒️

Original content by me, @mattsanthonyit

Please important note▶️, order than any stated link in my post otherwise every other photographs used in my posts are originally taken and owned by me @mattsanthonyit, if you like them and wish to use any of my images please contact me privately. Thanks🔛.

_{🗓️Date Capture: 21/2/2020. 📸Medium capture: Infinix Note5 Smartphone. 🌍Location: Ilorin.Kwara State. Nigeria. 🕰️Time:8:31am ⚡Posted with: steemit.com}

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Matthew is a farmer and lover of steem. Steem has really helped my life to grow more healthier than I was, Steem testimony. I'm a Dad, husband and a hustler. Farmer who loves animals, he practice what he preaches . He is also a Photographer, Traveller , Mr Chef ( Loves Cooking) and above all, he is a blogger and a vlogger♣️♠️

Weekend Food Vibes || African Indigenous Delicacy White Yam Flour Paste Meal With Jute Vegetable Ginger-Garlic soup ( 67 Photographs As Proof )

How To Prepare White Yam Flour Paste Meal

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

FOR THE JUTE VEGETABLE GINGER-GARLIC SOUP

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

Please important note▶️, order than any stated link in my post otherwise every other photographs used in my posts are originally taken and owned by me @mattsanthonyit, if you like them and wish to use any of my images please contact me privately. Thanks🔛.

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