Hello all my friends who are vegan lovers everywhere!!
Good morning everyone, how are you today?
Hopefully you are all fine wherever you are and always healthy.
Today I want to share our lunch menu, namely cooking jengkol, jengkol itself has a round and slightly hard texture, jengkol fruit is the most popular fruit By everyone.
This jengkol fruit is sold at quite an expensive price here too, with a price of 1 kilo Rp. 12,000,This jengkol has a very delicious taste, my friend, and this jengkol fruit will leave bad breath after we eat it,However, this will not reduce demand for jengkol fruit.
We can prepare jengkol fruit in various dishes, friends, it can be cooked in rendang, fried with red chili sauce, and many are also made into jengkol chips.
But this time I want to cook jengkol with pecak sauce which is spicy and tasty, for those of you who like types of chili sauce, you can really try cooking this.
Let's get straight to cooking the dish, friend.
Boil about 300 ml of water in a pan,Then, after the water boils, add the jengkol, lime leaves and bay leaves and boil until the water turns black. Here I boil the jengkol.15 minutes Then set aside the jengkol fruit.
After that, clean the jengkol skin, and cut it in half for the jengkol, and crush the jengkol so that it is a little thinner than the first shape
Oansk Heat the oil then fry the jengkol until reddish.
That's the result of the jengkol sambal pecak dish, the taste is very delicious and very tasty, with the texture of the jengkol being soft and very fat, it makes a great lunch.
If you like this dish, I highly recommend you try this recipe menu, it won't disappoint you friend.
That's all for now, friend, see you in the next recipe menu post