Introducing the tantalizing world of small or mini sandwiches with hummus and caramelized onions! These delectable bites are perfect for a variety of occasions and can add a touch of elegance and flavor to your culinary repertoire. Whether you're hosting a casual gathering, a sophisticated cocktail party, or simply seeking a delightful snack, these mini sandwiches are sure to satisfy your guests!
Imagine a platter of miniature sandwiches, each bite bursting with the creamy goodness of hummus and the sweet, savory notes of caramelized onions. The combination of flavors creates a harmony that will leave your taste buds wanting more. These sandwiches offer a delightful contrast of textures as well ā the smoothness of the hummus and the tender, caramelized onions come perfectly together.
One of the great things about these mini sandwiches is their versatility. While hummus and caramelized onions are the stars of the show, you can get creative and add complementary toppings to enhance the experience further. For instance, thinly sliced cucumbers can provide a refreshing crunch, while roasted red peppers can bring a hint of smokiness to the mix. Fresh herbs like basil or parsley can add a pop of color and freshness, elevating the overall presentation and taste. I personally loved adding some baked tofu and sun-dried tomatoes!
Not only are these mini sandwiches a delight to the palate, but they also offer several practical advantages. They are easy to assemble, making them an excellent option for quick and stress-free entertaining - only the onions take more time to caramelize. Their small size makes them ideal for social gatherings, allowing guests to enjoy a variety of flavors without feeling overly stuffed.
Delicious, and versatile, these mini sandwiches with hummus and caramelized onions are a recipe worth trying. They bring together a harmonious blend of flavors and textures, offer room for personalization with additional toppings, and can be enjoyed at various events and occasions.
You will need:
about 230g. of caramelized onions are cooked. For this recipe it is also important to use a non-stick pan
ā 6-7 large onions
ā 1 tablespoon of olive oil
ā Pinch of salt
For sandwiches:
I do not include the specific measurements here as you will totally decide the number of sandwiches that you want to make :)
ā Sandwich bread
ā Hummus
ā Optional: cooked tofu, sun-dried tomatoes, fresh herbs or other toppings
Preparation
- I had pre-made hummus so I didn't include its' separate recipe here but if you are unsure how to make it here are some tips:
I take 1 can of cooked chickpeas, drain and wash them. Then I put them in a container together with 2 cloves of garlic, ~1 tablespoon of olive oil and a sprinkle of salt. I blend all this with a hand blender until smooth (add some water/more oil if it doesn't blend). You can add a variety of other spices but this is a classical and very simple recipe. - Peel the onions.
Cut them in half and cut them into strips.
- Add 1 tablespoon of olive oil to the pan.
Add chopped onions and start frying on medium heat - there is no need to preheat the pan. It is actually better to not preheat it so that the onions don't start to cook too fast and burn.
- Sprinkle about a pinch of salt on the onions and mix.
- Fry the onions covered with a lid and stirring every few minutes (3-5 minutes apart).
After 20-30 minutes or when the onions start to become transparent - remove the lid and cook without it, also stirring every 3-5 minutes. If the onions start to burn, add a splash of water.
- After another 20-30 minutes, the onions should start to brown and caramelize - then stir frequently so they don't burn too much - every minute/30 seconds, and the more the onions brown, the more often you should stir as now they will become to caramelize quicker.
- The onions will be ready when they are all dark brown. The entire caramelization takes about an hour of cooking in total.
- For sandwiches: spread hummus on sandwich bread and top with caramelized onions. It is very suitable to put fried tofu, sun-dried tomatoes and decorate with fresh herbs.
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