Jhaal Muri. A very popular street snack of westbengal/ odisha and even its very popular in Bangladesh. It is made up of puffed rice.
Whenever I go to kolkata ,my Inlaws home, I never miss to eat Jhal muri of the street and specially when I am travelling in the local trains of kolkata. Because its too yummy as well as so authentic in taste that that once you have it, you wanna have more and more😅. It is great snack light, healthy and have many flavours of Masala.
My daughter loves jhal muri as she doesnot eat chilies in curry but in Jhal muri she love the spicyness and wants to eat more🤣 with a glass of water..🤪
So,lets start this Mosala Bhaja jhaal muri-
Ingredients
▪︎puffed rice-2 cup
▪︎boiled potato-½ cup
▪︎tomato-½ cup
▪︎onion-½ cup
▪︎carrot - ½cup shredded or grated
▪︎cucumber-½ cup
▪︎mixture- 2 tbspn(chanachur or bhujia)
▪︎greenchili-1 tbspn
▪︎roasted peanuts-1 tbspn
▪︎salt- to the taste.
▪︎mustard oil-2 tbspn
▪︎lemon-½ lemon
Bhaja Mosala-
▪︎cumin seeds-½ tbspn
▪︎fennel seeds-½ tbspn
▪︎coriander seeds- ½tbspn
▪︎whole red chili- 3 to 4
METHOD
1.Heat a kadhai.
2.add puff rice and roast it for 1 min.
3.chop the boiled potatoes, onions ,carrots,tomatoes, cucumber, chilies
4.now in a pan coriander seeds, fennel seeds, red chilies.
5.add cumin seeds and roast them all for 3 to 4 mins.
6.now cool the spices and grind it in a fine powder.
7.now take the puff rice in a big bowl or keep in the same kadhai in which you roasted it. Then add peanuts and chanachur(mixture)
8.then add chopped onions and green chilies.
9.add cucumber.
10.add chopped tomatoes.
11.add boiled potatoes.
12.add coriander leaves.
13.add mustard oil.
14.add bhaja Mosala(spices)
15.add salt.
16.add red chili powder and lemon.
17.mix it well.
18.and its ready to serve.
19.take paper pouch and immediatly serve in it with slice of coconut.
It is super delicious with many flavours in it.
Try this popular Dish and let me know how it was.
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