Delicious Bacon and Cauliflower Soup
Ingredients
- 4 slices of bacon ;
- 1 medium onion;
- 2 medium carrots;
- 2 celery stalks;
- salt, ground black pepper - to taste;
- 2 cloves of garlic;
- 2 tablespoons of flour;
- 2 sprigs of thyme;
- 1 cauliflower head;
- 1 liter vegetable broth;
- 1 glass of milk.
Cooking
Slice the bacon in small pieces and fry in a saucepan until crisp. Put it on a plate.
In a saucepan, leave 2 tablespoons of fat. Throw diced onions, carrots and celery. Season with salt and pepper and wait until the vegetables are soft. Add chopped garlic, and after 1 minute, add flour. Cook for another 2 minutes.
Add chopped thyme and cauliflower divided into florets. Pour in the broth and milk. Bring to a boil and cook on low heat for 15 minutes, until the cabbage is soft. Salt and pepper to taste.
Before serving, add fried bacon to the soup.
