Good morning!
How's everyone doing this fine sunny morning?
Gorgeous day outside and my dining room is perfect for sunbathing. Are you coming???? I'm pointing at you @saffisara! Come on over. Let's enjoy this Summer break together 💓
So what are you guys having for breakfast?
I baked rhubarb and walnut scones and braved myself making video of myself (well more to my hands) at last, messing around, playing with flour and whatnot.
My husband and my 8 yo keep encouraging me to go back making videos. I used to do this (for YouTube) before living meatless, eggless, dairy free, and no honey a.k.a vegan. I have been wanting to do this for dTube, but I was never in luck! Tried twice before, it was not easy to upload to dTube, and later it totally did not want to load for me much, until 2 days ago!
I was curating around, so many dTube posts I found. Some played nicely, and a couple still did not want to load, but the ones that did, were like more than 5 of them. So I thought to myself, hey, maybe now dTube likes me 😍
So there I was, baking scones while recording it. Let's see if this is going to upload nicely 🤞🤞🤞🤞
For these awesome scones, you can serve them as is, with DF butter/margarine, jam, DF cream, whatever you like. They are even still awesome the next day!
INGREDIENTS
- 262 g frozen sliced rhubarb, thawed, drained
- 1/2 c roughly chopped walnut
- 2 1/2 c flour
- 1/2 c sugar
- 1 tbsp BP
- a generous pinch of salt
- 5 tbsp vegan margarine
- 3/4 c nut milk
- 1 tsp vinegar
- 1 tsp vanilla essence
GLAZE
- 1/2 c icing sugar
- enough lemon juice
HOW TO
- Preheat convection oven to 425 F and bake scones for 16 minutes
Ta-daaaaa!
Well of course, you have to watch the video for the complete steps!
music is by Fugue
Pagi teman!
Hari ini ceraaaaah banget. Bakalan puanas deh. Ga keliatan awan dari tadi pagi
Hari ini aku mau berbagi video resep. Biasanya aku unggah di YouTube karena dTube sering ga mau buka disini, tapi semoga kali ini bisa deh 🤞
Di video ini aku buat roti pakai rhubarb, sejenis kelembak di Indonesia, dan juga kacang walnut (boleh diganti almond, kenari, atau ga pakai)
Nih resepnya kalau mau coba juga
BAHAN-BAHAN
- 262 g rhubarb potongan yang beku, diamkan disuhu ruangan hingga melunak, tiriskan
- 1/2 gelas kacang walnut yang sudah dicacah kasar
- 2 1/2 gelas terigu
- 1/2 gelas gula pasir
- 1 sdm BP (baking powder - bakpulver)
- sejumput garam
- 5 sdm mentega/magarin
- 3/4 gelas susu cair
- 1 sdt cuka makan
- 1 sdt esens vanila
GLAZUR
- 1/2 gelas gula bubuk
- air jeruk lemon secukupnya
CARA MEMBUAT
- Panggang pada oven yang sudah dipanaskan terlebih dahulu 425 F, selama 16 menit
Jadi deh!
Yah, tentunya, untuk tau lebih lengkap cara membuatnya, teman harus nonton videonya dong hahahaha 🤣
Selamat menikmati! Bisa di sajikan begitu saja, atau di oles selai, mentega, ataupun krim kesukaan teman
Sampai jumpa lagi yak 🤗
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