Good afternoon, dear vegan friends, today the weather in my area is quite hot, so it makes me want to try food that is safe for the throat, making fresh vegetables from carrots and gambas in clear sauce is one of the right choices.
Carrots are also very nutritious and good for health, with a delicious combination of soup flavors, but are also very suitable to be enjoyed with warm rice.
This is my daughter's favorite vegetable, she really likes carrots, so I often prepare it in various delicious dishes.
🥕 Ingredients:
🔹200 grams of carrots.
🔹300 grams gambas.
🔹50 milli soup leaves.
🔹2 tablespoons of cooking oil.
🔹water 700 grams.
🔹salt 1 teaspoon.
🍅 sliced spices:
🔹2 red chilies.
🔹2 green chilies.
🔹2 garlic.
🔹2 shallots.
🔹1 tomato.
🔹1/2 cm ginger.
◽how to make:
🔸 Peel the carrot skin, cut the carrots according to your own taste.
🔸 Peel the gambas skin, cut according to taste.
🔸Slice shallots, garlic, red chilies, green chilies and ginger.
🔸slice tomatoes and soup leaves.
🔸Heat oil, add garlic, cook until slightly brown.
🔸Add the shallots, stir well, cook until slightly soft.
🔸 Add red chilies and green chilies.
🔸 add water,and add salt.
🔸When the water is boiling, add the carrots.
🔸When the carrots are a bit cooked, the final step is to add the gambas.
🔸 Add the chopped tomatoes along with the soup leaves.
🔸Cook until both vegetables are cooked, taste test according to your individual taste. These are healthy and nutritious vegetables that are very good for the health of the human body.
