This dish I made as the starter for a 4 course Carrot inspired dinner
**Starter : Carrot Carpaccio **
finely sliced carrot strips
dressing of extra virgin olive oil fresh basil, garlic, salt and pepper and a few drops of lemon juice
leave to marinate a couple of hours
Garnish with parmasan shavings
Simple but full of flavor....
I entered the dessert from this menu to the #steemit-ironchef challenge you can see my entry post here @globaldoodlegems/steemit-iron-chef-2017-02-carrotmousse-with-honeyglaze-sauce
Check out the awesome @steemit-ironchef this is a great cooking challenge arranged by @progressivechef also please check out the tag #steemit-ironchef to see all the awesome entries from all the talented cooks that have joined this challenge and get inspiration from their wonderful dishes !
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