Steemit Iron Chef 2017 #15: 1001 Nights Onion Adventure

This was an adventure into onions and a number of techniques for me !
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Here is a closer look at the finished dish...

Overview of the Elements of the Dish

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Butterpoached Quails Egg Yolk

Poach the yolk for 30 seconds in clarified butter
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Caramelized Onions
regular yellow onions
butter
sugar
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Bowl of Charred Red Onion
red onion ...blow torch
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Beer battered Crispy Onion Rings

Extremely finely sliced onion rings
Beer
Flour
salt and Pepper
oil
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Gratinated and Butterfried Onion Toast

White bread (I used my own bread see recipe here @globaldoodlegems/bake-buttermilk-bread-with-me )
shallots softened in in olive oil and butter
Applewood smoked Cheddar cheese
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Crispy Fresh Onion Salad

Spring Onion
red onion
chieves
Tomato
Extra virgin oliveoil
Balsamic vinegar
Salt and Pepper
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Red Onion & Caramelized Onion Mayonaise

red onions...boiled in double cream
some of the previously caramelized onions
homemade mayo
smoked Paprika
salt and pepper
Worchester sauce (a few drops)
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Red Onion infused Whipped Double Cream

Red Onion
Double Cream
smoked Paprika
salt & pepper
Balsamic vinegar (drops)
soften the onions by cooking in the double cream with the seasonings...
strain and leave the cream to chill...
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whip it
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add additional seasoning to taste

Grilled Onion Rings & grilled Spring Onion

Onion slices
Spring Onion
Sesame oil
Coat with sesame Oil and grill
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Balsamic Glazed Caramelized Pearl Onions

Pearlonions
sugar
Balsamic vinegar
butter
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Black Foot Cured Iberico Ham

nomnom.... the best ... thin slices fold up to roses and add to our plate ...
Some of my ingredients
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Plating
I made a little slideshow ... too many pics to put them all up ... ( I have about 185 pics of the whole process ... a bit too much lol, so I tried to cut my step by steps down to just a few essential pics )

It was a real challenge to get my idea created... as there were many elements ... but I suceeded and I am extremely proud of my result ... and as for the tast experience it was out of this world ... everything just melted toget in a true explosion of tastes and textures ... I loved it !

Proofpic
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I enjoyed this round a lot and I think I pushed myself a lot .... I hope you guys will like my take on this weeks product : Onions...
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So happy to be a part of Steemit-Ironchef ... and enjoying my weekly culinary challenge and of course discovering the awesome dishes of my cocontestants !
Check out the awesome @steemit-ironchef this is a great cooking challenge arranged by @progressivechef also please check out the tag #steemit-ironchef to see all the awesome entries from all the talented cooks that have joined this challenge and get inspiration from their wonderful dishes !

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