Homemade Potato Salad

It's already been 10 weeks of @progressivechef's @steemit-ironchef challenge. I am proud to participate in every week so far. Currently I am still in recovery mode from STEEMFest so I decided to make something fairly easy. Here's a classic homemade potato salad recipe that you can take to any gathering. It's delicious and easy.

Ingredients

24 oz bag of small potatoes
1/2 Red Onion
3 Celery Stalks
1 Pickle
2 Hard Boiled Eggs
1/2 cup Sour Cream
1/4 cup of Mayo
1 heaping tablespoon of Mustard
1 Tablespoon Apple Cider Vinegar
Cilantro, Chives, Dill and Parsley
Salt & Pepper

Step 1: Cook the Potatoes

Place potatoes in a pot and cover them with water. Bring it to a boil and then simmer it down until the potatoes are tender.

Step 2: Give Them an Ice Bath

Give the potatoes an ice bath once they are done cooking.

Step 3: Chop the Potatoes

Chop them up nicely into little chunks.

Step 4: Add Vinegar, Salt & Pepper

Pour on a tablespoon of Apple Cider Vinegar and sprinkle on some salt and cracked pepper.

Step 5: Mix Mayo, Sour Cream & Mustard

In a small bowl mix the 1/2 cup of sour cream with the 1/4 cup of mayo and the heaping tablespoon of mustard. I like to go heavy on the mustard because that's just how I roll.