I know what you’re thinking. What the f@#k is that?! That should no way in hell be considered a sandwich. Maybe it' s considered cheating, I'm not sure, maybe. But, hear me out. I really hate waste and I’m sure most of you do. The fillings are all leftovers from the Steemit Iron Chef contest that I participate in, hosted by @progressivechef, and unfortunately I no longer have space in my stomach or freezer, and there’s no way this good shit is being chucked, so I thought I’d dress it up and give it to my boyfriend. It’s amazing what magic you can create, just by sticking it in between some sort of sliced carbohydrate. Nobody can resist a sandwich, unbelievable, but true!
So what’s in between each biscuit layer?
Well the decadent, elegant biscuits (placed in a not so elegant tower), are known as lace biscuits. Very fragile little things so it took some precision putting this together. The recipe for these delicate beauties can be found on the link below...just omit the garlic salt, otherwise, it'll just taste weird in the mix!
@foodflaneur/act-02-round-03-phwoar-what-s-that-smell
The first layer is stuffed with PBJ (classic), just to bring it all together and give it a more ‘sandwichy’ feel. The layer above, blueberry ice cream truffles that had to be removed from the freezer and replaced by some other items (priorities). Moist little balls, filled with flavour and vitamin C, for which the recipe can be found on the following link:
Then there’s some crazy green stuff. That’s matcha mousse from my vegan week:
The meringues in the layer above are made with aquafaba (AKA, bean water, so they’re flipping vegan, crazy right?!), adding a nice little sugary, crisp to each mouthful, perfect with the creamy mousse (also in my recipe for vegan week).
And then last, but not least, a generous topping of silky, salty peanut butter chocolate sauce, which was made with a healthy mix of dairy-free chocolate, peanut butter and coconut milk.
So think twice about your leftovers – ‘sandwichfy’ them.
