Why have I been writing a lot about the weather of late and what on earth does it have to do with food?
Well, for starters it's been extremely hot which has a huge impact on my choice of menu, and I do not enjoy generating more heat in the kitchen so will rather opt for a walk in the shady garden to pick herbs for a crunchy fresh garden salad.
But when there's an unexpected chill in the air; most unusual for this time of the year in our sub-tropical climate, I start thinking about grilling and stewing and baking, so this week I'm bringing you a really flavourful Chorizo Stuffed Mushroom Sandwich - Chorizo Sausage, Garlic, Spring Onions, Strong Cheddar Cheese, Portobello Mushrooms, a touch of Rosemary & Honey & Oats bread, plus a little Onion & Balsamic Cream Cheese as garnish, yep there she goes again with cream cheese I hear you say @jaybird!
We've had a couple of gorgeous cool days and nights, like a boon to body and soul!
INGREDIENTS
- Chorizo Sausage diced
- Garlic crushed
- Spring Onions diced
- Green chillies sliced
- Sprig of Rosemary finely chopped
- Strong Cheddar Cheese grated
- Portobello Mushrooms stalks removed & diced
- Honey & Oats bread cut into rounds & toasted
- Onion & Balsamic Cream Cheese
Sautee Chorizo & hollowed out Mushrooms in a little olive oil
Remove mushrooms and drain on paper towel, add diced mushroom stalks, garlic, green chillies, spring onions & sautee further
Add cheese to sauteed ingredients and stuff mushrooms with mixture
Extra cheese on top
Pop under grill to melt cheese & pop onto toasted bread circles
Garnish with Onion & Balsamic Cream Cheese
Stack the two sandwich rounds & secure with food pick
A closer look
All the layers of a real flavourful Chorizo Stuffed Portobello Sandwich revealed
A quick look at the making of a delicious sandwich for @jaybird's SSC Week#77 - thank you to @jaybird for 77 weeks of sandwiches!
Why not join in the fun and show us what sandwiches you make in your part of the world, we'd love to see it!

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