Steemit Sandwich Contest Week #48- Currywurst

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I rarely eat hotdogs but I was having a craving for one and for this week's anything goes theme for @jaybird's sandwich contest I thought I would make a currywurst. Currywurst is a popular German snack food which consists of a fried pork sausage cooked in a spicy curry ketchup sauce. It's usually served by itself or with french fries. I decided to make a sandwich version.

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Ingredients

  • Pretzel Roll (bread flour, sugar, buttermilk, yeast, olive oil, salt, brown sugar, baking soda, onion, poppy seeds, sesame seeds, garlic, and malden sea salt)
  • Turkey kielbasa
  • Curry Sauce (onions, tomatoes, apricots, curry powder, turmeric, , vinegar, Tabasco, garlic, and olive oil)
  • Pickled Radish (pickling juice, fresh dill and Italian parsley)

When I was living in Germany, without fail, I would stop into a bakery and purchase a freshly baked pretzel on my way to work. They were soft and fluffy unlike the NYC style street pretzels which are much more dense and chewy. I thought I would put a little spin on my pretzels by making a German style dough but adding an everything bagel topping to my pretzel bun.

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Everything topping is usually found on bagels which consists of dehydrated onions, poppy seeds, sesame seeds, dehydrated garlic, and salt. I made my own version by using fresh onions and garlic in place of the dehydrated ones. Just before baking the pretzel rolls, I sprinkled the tops with the onion mixture.

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For the curry sauce I didn't want to use ketchup as my base so I use canned tomatoes instead. For a touch of sweetness I added some fresh apricots. The curry flavor is subtle and works really well with the tomatoes and apricots.

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For assembling the currywurst sandwich. I split one of my pretzel rolls vertically. Instead of pork sausage I used turkey kielbasa. I lightly scored the skin of the turkey kielbasa before grilling it. I like to score my hotdogs because this way when I add the curry sauce on the sausage, there are more nooks to trap the sauce.

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I added some picked radishes which added extra acidity and crunch to this sandwich. The star of this sandwich is the curry sauce. It's spicy, vinegary, and bright. Happy snacking!

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