This day I walked for over 3 hours and really tired. So I decided to enjoy a great dinner! I heard of this restaurant for long time and today I had to visit it.
這一天因事在路上走了幾個小時，實在是太累了，所以決定要吃個好好的滿足一下。之前已經得知這家店好有名，難得這一次到了附近，就一定要朝聖一下了！
This Japanese Restaurant is opened by a HK couple. To open the restaurant, they sold their flat! Finally they did a great job and now own two restaurants. The restaurant is located at Shau Kei Wan Main Street East, a very famous food street of HK.
這間日本餐廳是由一對香港夫婦開的，他們為了開這家店，不惜把樓都賣掉！已最終他們也做出成績，更開了分店！這一家叫八沢的餐廳位於筲箕灣著名的食街 - 東大街！一家小小的店，打扮得很有日本小餐廳的感覺。
I came alone and was assigned to a table facing the wall haha.
由於我只是一個人來吃，我被指派到面壁思過的位子，不過我無所謂，倒是可以看看牆上的擺設，順便先來一瓶啤酒！
I was not really hungry and couldn’t order snack but just a main dish, so I ordered the specialty - Creamy Seafood Udon with Black Truffle.
由於一個人點不到什麼小吃，就點了它們最出名的招牌菜 - 黑松露忌廉海鮮烏冬！
There were salmon, scallop with black truffle plus the creamy soap. What a great dish! The creamy soup is developed by the restaurant and the udon is hand made also!
這烏冬內有帆立貝和三文魚，加上黑松露，配上濃濃的忌廉湯，實在是人間美味，不得不提，這個忌廉湯底是店主自行研發的。而主角烏冬，更是由餐廳親自手打出來，這年代在香港已經很難找到手打烏冬了，所以這烏冬特別彈牙有質感！
I seldom drink the soup but this time I finished it all.
我現在外出吃面，已經很少會喝那個湯，但這一次，我短短十分鐘不用，就把整碗面都吃完了。
The udon was great but also not cheap. It costed HK$98 (~US$12.5). But I really recommend to have a try!
雖然這個烏冬很好吃，不過價錢也不便宜，需要港幣$98。但是，偶然吃一次也不為過，誠意推介大家！
Restaurant Information
Hachi Sawa
Hong Kong, 筲箕灣筲箕灣東大街42-52號金來大廈地下H號舖
This post participated in the Tasteem contest Made in Japan
