STEEM Food Tours #54 KL Dimsum Restaurant 吉隆坡点心店

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When I travel back to Kuala Lumpur, Malaysia. I always wanted to call along friends or family to have dimsum breakfast at nearby dimsum restaurant.
回到吉隆坡，就想招朋呼友一同到附近的点心餐馆吃早餐。

Though this dimsum restaurant is not the top dimsum shop around in Klang Valley, but I like the fact that it has a lot of variety of dimsum to choose and their operating hours are long- anytime I could patronage them -open from 7pm to next day 3pm, close to open all day long.
其实这家点心餐馆并不是点心特别好吃，可是种类很多，而且营业时间很长，晚上7点至隔一天的下午3点，几乎可以说至全天候营业了。

And I like it is more spacious and they have a signature dimsum called Chicken Wo Pao- their signboard put up in big font- "Chicken Wo Pao"- You may not know the restaurant shop but definitely will know their signature dish.
我个人比较喜欢这一家点心店，主要是较宽敞、而且他们有一道特别的自创点心-叫做鸡窝包，他家招牌直接大大个字-“鸡窝包”-甚至你可能不知道餐馆什么名，但一定知道它出名鸡窝包

I like it very much when the dimsum is served right from the steam oven to your table- letting you to choose your favourite dish , then the shopper would take and place on your table and cut the dish into halves.
最喜欢就是服务员捧着热腾腾的点心来桌子让你自己点要什么点心了。服务员会直接端去你桌子或切半。

Fried food
这一盘就多是炸物。

Siew Mai & Prawn Roll is a must!
烧卖虾饺少不了！

And this is the signature dish- Chicken Wo Pao- Intergrating both the glutinous rice chicken and bun. You can enjoy both in 1 dish.
这就是镇店之宝-鸡窝包了。也就是结合糯米鸡和大包的概念，点一样好像吃两道一样。