Mention about Kajang, many would know it’s the famous Satay Town in Malaysia , and along with the MRT completion, many tourists from out station would flock to Kajang,a town located southeast of Kuala Lumpur, for Satay and spend 1-day-trip there.
说起加影Kajang, 中马一带的朋友可能都知道那里是马来西亚著名的沙爹之城，而且随着地铁的开通，许多外地的朋友都会乘搭地铁到这吉隆坡东南部小镇吃一吃沙爹等一日游的。
When I return to Kuala Lumpur, I suddenly felt like going Kajang for the satay- there is a medan selera (food court) of which the whole floor vendors are selling satays! But my family counter-proposed to me-why don’t we have a proper meal first then only go for Satay after lunch. And from there I get to know, there is a street in Kajang where most of the shops selling spicy soup.
回到吉隆坡，心血来潮地也想到加影吃一吃道地的沙爹-那里有一个食阁是整个层楼的摊贩都卖沙爹，可是被家人反建议-不如先吃正餐后，再去吃沙爹—原来加影那里也有一处地方是著名卖辣汤的(辣汤我在沙登吃过好几回，可是不知道加影竟然有辣汤一条街！)
The restaurant that we went is Siaw Family’s latest shop
我们去的是加影辣汤世家最新的店面-萧家（国珍）辣汤，我们去的时候，店外还有乔迁花圈呢！
And on the same street, there are 2 more restaurants belonged to Siaws’ family- my family tried the other 2 restaurants, so this time round we decided to give the new restaurant a try.
同一条街上，有着另两间萧家辣汤，其余两家我家人都试过了，所以我们看到新店面亮丽，就选了它。
There was an equipment I felt was perfectly installed in the new restaurant – the air cooler- imagine taking spicy soup under a hot afternoon. Without the cooler, would be such a miserable dining experience.
新店还有一个设备我觉得是必要的，那就是制冷机-大热正午吃辣汤，没冷气会很狼狈。
The signature dish of the restaurant- mainly putting in a lot of white peppers and gingers. The owner of the restaurant told us their white pepper are specially picked from Sarawakian’s white pepper. Why do Sarawakian white peppers are such fragrant in aroma? For this maybe should consult our friends from Sarawak- @janicechua & @kadishakho (In Malaysia & Singapore, Sarawakian white pepper is labelled as top notch pepper)
这就是主角-辣汤-主要是放入许多胡椒粒与姜片，老板说他们是特选东马砂拉越Sarawak的白胡椒粒来炮制的，至于为什么东马砂拉越的白胡椒会特别香，详情可能得问我们@cn-malaysia 的东马特派员@janicechua @kadishakho 了（在新马一带，白胡椒冠上砂拉越就是名牌了）
Next is black vinegar pork trotter, recommended by the restaurant owner
下来是老板介绍的猪脚醋
Ngo hiang also not bad
五香也不错
After the spicy soup meal, have to give Kajang Satay a miss as we were too full. I shall come back, Kajang Satay!
吃完辣汤实在太饱了，沙爹就只好留到下次有机会再去品尝了。
Address of the restaurant: 餐厅地址:
17, Jalan Kajang Indah 1, Taman Kajang Indah, 43000 Kajang, Selangor
!steemitworldmap 2.9834305 lat 101.7789914 long Kajang Spicy Soup 加影辣汤D3SCR
Restaurant Information
Restaurant Siaw Jia 萧家(国珍)辣汤
17, Jalan Kajang Indah 1, Taman Kajang Indah, 43000 Kajang, Selangor, Malaysia
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