If you search this restaurant on Trip Advisor, you will notice that it scores pretty well, among the locals and foreigners. I've never been to this place until just a couple of months back when I was here for a corporate luncheon. Not knowing what to expect, I kept my expectation at the bare minimal.
The view from above
Our table
When I arrived, they had just opened, so there wasn't any diners except for me and the service staff. From the entrance, there wasn't much to shout about. I had to walk up the stairs to the 1st floor then I found a round dining area; overlooking the sea front of Danang beach. The weather was cool with the wind blowing into my face. Definitely a beautiful view and day to be in the outdoors. We had ten of us, so a long table was arranged for us overseeing the sea.
Appetizers to start the day
From the history, it was shared that the owner, Madame Hanh was a talented Chef, having traveled around the world & worked in many famous restaurants, until she finally settled back in Vietnam. She opened this restaurant years ago because of her passion in cooking and wanting to fusionize the Vietnamese cuisine.
Glimpse of the menu
Spring roll served in a basket
I let the experts order our lunch dishes while I enjoyed the view and company of fellow diners. When our food arrived, I must say it's pretty authentic. Am glad to have tried Madame Hanh's dishes. Not sure how much the bill came to but I think it's an above the normal average price since it's environment & surrounding is what we're paying for as well.
I might came back here again but I doubt I would want to be the paymaster :)
Restaurant Information
Madam Hanh Restaurant
79 Lương Hữu Khánh, Thọ Quang, Sơn Trà, Đà Nẵng 550000, Vietnam
This post participated in the Tasteem contest A Restaurant by the Sea
