Hello!
I remember going to this place with my granpa, mom, sister, cousin, uncles and auntie. My uncle who is from Manila is the one who treated us.
One thing very unique is their menu. It's so big when you hold it. The fun thing that I learned was when you look at it it shows the anatomy of the pig and what they use for each dish. They claim that they have the best Crispy Pata( Filipino dish consisting of pig knuckles served with a soy-vingar dip)
I had to take 3 photos to get that huge menu.
While waiting I noticed the design of this wall. It looks soo cool and it's a funny concept that they added pig noses on them.
While waiting for the food, they asked me if I want beer and they ordered Stealla Artois.
The food was taking a while so what we did with my sister and cousin is got out and walk around and Iwas able to take a photo of the building where they were located.
They ordered this Kare- Kare and Chicken.
We were so hungry waiting so I couldn't take photos of the whole dish but there's the Cripy Pata. WHen they served it the waiter was showing us that it's so soft that he is using a tongue depressor to cut that piece of meat. It was delicious!
Thanks for reading!

Restaurant Information
Livestock
El Jardin Del Presidente 1, 41 Sgt. Esguerra Ave, Diliman, Quezon City, Metro Manila, Philippines
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