Have you made your own plant burgers already?
It is amazing!
here is the most popular recipe that I tried so far. Even non vegans love this!
PlantPower Burger.
We need:
- A cup of mung beans, soaked overnight and cooked
- half a cup fried mushrooms
- 1 medium carrot, grated
- 1 celery stick, finely chopped
- 1 medium purple onion, chopped
- 4 cloves of garlic, grated
- 1T Himalayan or Sea salt
- 1 t black pepper, always freshly ground
- 1/2 t turmeric powder
- 1T fresh or dry oregano
- 1 T fresh /parsley/coriander
- 1 T fresh or dry basil
- 1/2 cup buckwheat flower
- fresh lemon/lime to drizzle over ready-to-eat burgers.
- Olive Oil for frying
How To:
Process all apart from buckwheat flour into a smooth paste.
Taste it to check if you wish to enhance it with other spices of your liking.
Add flour and mix well.
Use your hands. Get involved. Have fun.
Form burgers of any shape and size you wish.
Fry on medium heat on both sides.
Serve with love!
Enjoy!
Take good care of your cells and your loved ones.
