RE: RE: WHY MYCORRHIZAE?
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RE: WHY MYCORRHIZAE?

RE: WHY MYCORRHIZAE?

A great deal of nutrients in the soil are not bioavailable to plants. Different microorganisms actually eat and digest parts of the soil to make them available to the trees. Elaine Ingham, Paul Stamets, and Peter McCoy each do a great job if explaining this, if you're looking for more sources.

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