When my friends come to Hangzhou, the most two important things are "Scenic Spots" and "Food". With the integration of national and even global food culture, there are few restaurants provide orthodox Hangzhou cuisines. Most tourists will choose to eat in Grandma's diet or Xin Bailu. Definitely, they are wisely choices. For me, I prefer to go to the Chinese Hangzhou Cuisine Museum, Lao Tou'er Stir-Fried Shrimp and Nontang Li.
The restaurant's owner is a Hangzhou native. The decoration of Nontang Li is simple and elegant, which harmonize with the image of Hangzhou. In addition to the high level of food appearance and good taste, the price is also a highlight (50-70 rmb per guest).
This time, we ordered Egg Yolk Chicken Wings, Minced Beef Thick Soup, Dongpo Pork, Stir-Fried Shrimps, Fried Glutinous Pudding, Shallot Studded Pancake, Deep-fried Beancurd Crust, Braised Chicken Feet and other dishes. If you are traveling in Hangzhou, Nontang Li should be one of your first choice :D
朋友到杭州来旅游，最重视的就是“去哪里玩”和“去哪里吃”。随着全国乃至全世界饮食文化的一体化，真正能吃到杭帮菜的餐馆其实并不多。大众一些的外婆家、白鹿餐厅，小众一些的是老头儿油爆虾、弄堂里、中国杭帮菜博物馆。这次朋友来杭州玩，我带他们去的就是这家「弄堂里」。
这家餐厅的老板是土生土长的杭州人，因此店里很多菜品都有我们小时候的味道。弄堂里的装修充满了古朴典雅的风格，与杭州江南水乡的形象相映成趣。这里面的菜品除了颜值高、味道好以外，人均50-70元的价格也是一大亮点。
这次我们点了蛋黄鸡翅、西湖牛肉羹、东坡肉、油爆大虾、麻糍、葱包烩、干炸响铃、卤鸡爪等菜品，都超级好吃！如果你来杭州旅行的话，这家店是你首选之一唷:D
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