(ESP/ENG) Hagamos Donas Caseras// Let's make homemade doughnuts
![image.png](https://files.peakd.com/file/peakd-hive/nildasalazar/23uQy6PeGWRx2zUeibBfPchpgSwYsRxBkHe4U6CxnC3wnYE6DxniBVXNqu5zSG6NoAzv7.png)

Hola Hivers en este tiempo de pandemia, son muchas las personas que se han dedicado a realizar recetas en casa, como medio de distracción, otros porque les gusta la cocina pero por ocupaciones no disponían de tiempo para cocinar y además es una estrategia ideal para compartir en familia.
En esta oportunidad quisiera compartir con ustedes, la elaboración de donas caseras.
Debo aclarar que no soy una experta ni nada por el estilo, simplemente quisimos en familia realizar este antojo al paladar.
Los ingredientes y la elaboración son bastante sencillos, quizás lo que te llevara es tiempo, ya que debemos dejar que la masa doble su tamaño. Pero del resto es una receta que te encantara.
Así que manos a la obra.

Hello Hivers in this time of pandemic, there are many people who have dedicated themselves to making recipes at home, as a means of distraction, others because they like the kitchen but because of occupations did not have time to cook and it is also an ideal strategy to share with family.
This time I would like to share with you, the elaboration of homemade donuts.
I must clarify that I am not an expert or anything like that, we simply wanted to make this treat as a family.
The ingredients and the preparation are quite simple, perhaps what will take you is time, since we must let the dough double in size. But otherwise it is a recipe that you will love.
So let's get to work.
![cocina.png](https://files.peakd.com/file/peakd-hive/nildasalazar/23yTSWD18zUztcnCtcEsuXDr38oNqycrnQ4hCnMyGGgKEHmxQu1U9xt4n9BszpWuL4cBU.png) Materiales:

Levadura granulada 15grs

Leche tibia 1 1/2 tza o 120 ml
Harina de trigo 2 tazas o 250grs
Azúcar 1/3 taza o 70grs
Sal 1 pizca
Mantequilla sin sal 1/2 barrita o 45grs
1 huevo
Vainilla 1 cucharadita
Aceite 1/2 litro
Azúcar Glass 250grs
Cacao en polvo 100grs
Colorante vegetals
Toppings para decorar: lluvia de chocolate, lluvia de colores, mani, a yu gusto. 100grs Materials:
Yeast granules 15grs
Warm milk 1 1/2 cup or 120 ml
Wheat flour 2 cups or 250grs
Sugar 1/3 cup or 70grs
Salt 1 pinch
Unsalted butter 1/2 stick or 45grs
1 egg
Vanilla 1 teaspoon
Oil 1/2 liter
Glass sugar 250grs
Cacao en polvo 100grs
Vegetable coloring
Toppings to decorate: chocolate rain, rain of colors, peanuts, to your liking. 100grs
![5cf392ad-670c-47a6-8797-ca6fba4adb8c.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23uFU9idF4EF1sxGRtiqPiS4CvD6TVAxWdiXFhgSrmZV3pUJyBmTSEGox2KeLHMYXm2kv.jpg) ![c6665ec3-e7b7-4d35-807b-584384dc91d1.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/EorzoW12nFAHbgT2QQwAP4yPUSoG6NV9x8ssFLkwUYSWjSAK3m7gefF6Lu4EHvCou75.jpg) ![cocina.png](https://files.peakd.com/file/peakd-hive/nildasalazar/23yTSWD18zUztcnCtcEsuXDr38oNqycrnQ4hCnMyGGgKEHmxQu1U9xt4n9BszpWuL4cBU.png) Procedimiento/ Procedure:

Colocar la leche tibia en un envase, incorporar la levadura, una cucharada de harina de trigo y una cucharada de azúcar. Mezclar. Tapar con un paño y dejar reposar por 15 min, para que la levadura fermente. Recuerda que el agua debe estar tibia porque si esta muy caliente se muere la bacteria de la levadura y no te servirá.

Place the warm milk in a container, add the yeast, a tablespoon of wheat flour and a tablespoon of sugar. Mix. Cover with a cloth and let stand for 15 minutes, so that the yeast ferments. Remember that the water must be lukewarm because if it is too hot, the yeast bacteria will die and it will not work.
![eb4b544f-d8be-4ee6-92b0-b31418f2b946.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23uQxjH5smPs85qgACmZND5hBuATeEwTaEbuYiKsvQYXpEvGi3VawTSrVq4PLzVe3SMb9.jpg) ![1846cb73-0d16-4376-9533-05b83787ee29.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23tvpeUj5jULKufMBag8acuTghcuWajuva178Kwjx9csHWzxAaWhCx9kxZFiE5LYDDyDA.jpg) ![e7be7ee7-68f1-410b-98e6-155a9aa38f09.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23wCLgH3Q3qCMDQAT1Yz147iMiALeYmkCYG1G6g6JwVGAsvzw747NRZ4zbhNFMYKm2s6Y.jpg)

Luego en un envase se coloca la harina, el azúcar restante, la sal, procedemos a mezclarlo. Se realiza un volcán con la harina y agregamos los ingredientes líquidos, la vainilla, el huevo, y la levadura ya fermentada. Esto se mezcla con la ayuda de una cuchara, en el mismo envase

Then in a container place the flour, the remaining sugar, the salt, and proceed to mix it. We make a volcano with the flour and add the liquid ingredients, the vanilla, the egg, and the yeast already fermented. This is mixed with the help of a spoon, in the same container.
![1ead0529-a269-4daf-86f9-996e6d9764fc.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/EoiYB3hChpkpSVBSF95NfpE66XdHui32RXEZAqGMU5a28XMi3iSJieoDxcLtC3rgVDK.jpg) ![59119112-ed98-4965-9d61-598aa5bd9716.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23uFTyyUkD4bELNRESN8Yv2mNFFYZBbVHAqtqFRnE1GP38aXgJn4x1hDZSnQ4Cdvd9ntx.jpg) ![a57330c2-493c-4096-a1ed-60836c7ad32a.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23yJNm3ZNu23Kcsk5jn9NCtZkRQ6eLxpiVcX3PiRUQi8qcPJFAYJ6QWprVpqbn8c3EJ4D.jpg) ![b622bada-4eb5-4ae5-b1f8-401e8206a840.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23u65BwdNQk6N73ZbVDzFbs8qfUhd3TimfDYdaovUdSS8uvjthbxwQS6iAkmvmHH6zCMT.jpg) ![bcb2decb-83c4-4f06-9ba3-0989a3de8a2b.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/Eoke1w6nt6PAiB5imE2TR73RvnMLPJ6sKpzo52k534ZdA8LenE4P2b4EzgZCYng5wBS.jpg)

Una vez mezclada la masa de manera uniforme, proceder a espolvorear harina en una superficie lisa para amasar con las manos durante aproximadamente 15min. Este amasado debe ser energico, golpeando la masa contra la mesa para contribuir a que se desgasifique

Once the dough is evenly mixed, proceed to sprinkle flour on a smooth surface to knead with your hands for about 15 minutes. This kneading should be energetic, beating the dough against the table to help the dough to degas.
![fd180c3a-8f0d-4d80-9db4-342f2fe2aab3.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/Ep3ekBf5Z3CmSnVPxoBVNFGGxqF4PqoD6eGkEHnXy4ssLYz2pyGED75mW3nhnJAt477.jpg) ![e088ab25-6c75-4e51-aa0d-9dff4fd5b8e0.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23vhuhxrRM8KKmpa9BnXd4bRQDErv5pTLzoXs9NopYEm4qaj5hhqouBgqTE2ZfgEYtudf.jpg) ![a1acf5f8-b167-4f76-a653-180e7d5e0228.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23xVHHLCro7PanetMayED7c3g6UZ99EauafP1ooUdV1NVzbT2Ht6rGMN4zrEKRQxCUcZr.jpg) ![fbcbc360-d240-4a0d-b6b5-e859f92294e1.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23wMcN7U8An8kuKuS7ZF98MTUVaF8jaFRchbnE2CKGuyhHjFoZkg2t3qKRXT8Pe8TWKXQ.jpg)

Colocar la masa en un envase, al cual le agregas un poquito de aceite por todo el envase y a la masa para que no se nos pegue. Lo tapamos con un paño y lo colocamos en el sol. Asi el calor contribuira a que crezca nuestra masa. Hazlo por 40 minutos

Place the dough in a container, to which you add a little bit of oil all over the container and the dough so that it does not stick. Cover it with a cloth and place it in the sun. This way the heat will help our dough to grow. Do it for 40 minutes
![59ac1b76-b42d-4e7a-ba77-5059e899ad5c.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23zbUGLrpQRAdZ6fgJ9RtWJkLZ5hgWhX3eWguKr5YgSHmkCwFAaZRfecG2FEcxLyjwpVX.jpg) ![9d202413-2dd1-4a1a-9f1f-cc69b76b22f8.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23wMaBoTHKL3RYqQvuZug6MemVWSKkE3LZ3hq5AoSPnng7Nszpt28B2TGVWz2ztLygqkm.jpg)

Al pasar el tiempo de reposo de la masa, donde veremos que ha doblado su tamaño. La colocamos en la superficie plana y con la ayuda de un rodillo la extendemos, haciendo una plancha de aproximadamente 1 cm de grosor. Posteriormente con la ayuda de un envase vamos sacando las donas y en la parte central lo haremos con una tapa o envase mas pequeño para darle la forma a nuestra dona. Procedemos a tapar y nuevamente a recibir calor por 40 min mas

After the dough has rested, we will see that it has doubled in size. We place it on a flat surface and with the help of a rolling pin we extend it, making a sheet of approximately 1 cm thick. Later with the help of a container we take out the donuts and in the central part we will do it with a lid or smaller container to give the shape to our donut. We proceed to cover and again to receive heat for 40 more minutes.
![346d8076-83bc-461a-a596-9ce65beaec33.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23zknhJy1Agh6JRm17R7rwmci3s7KAEredte3SDKz3xLpc5BkDUp9p7rQ7QrxP2xhMcAm.jpg) ![d6c12f3b-7586-4f7b-a460-9455865f42c1.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23wqq7JNLLJ7xkBteZi7kvtFyq8cGjH7Mg3x3HyFXGKKK6j67zNYvd5kUPTjbBNE6kUYg.jpg) ![175eddc7-1cd4-4bb2-94ba-8f8368cc8975.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23wX1dJTqytftPdWxPgsjvfgc4FqGNrpoYNax79XrbWKRbmb7fRMGPvnxJ4dUpMiTZiav.jpg) ![a3a33166-c692-4667-9ba4-89c165c0bf8c.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23wX3CNiL49gsrLvkY73D3pFDZt2dtM8rCutSAMEmLh3Kbf8Qu6r3tqbLfsYsjuHH45hT.jpg) ![c969beb0-73ca-41d1-ba5c-e13b93f2f6e7.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23vsNPCzAjARMedEH7iA8qP1yhpLA1Wbzb5x7VcBn87NnxHbyQ9mzA18djMXVxXgJx6H7.jpg) ![e1d68e83-6591-41a0-a881-1145e8cc3f73.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/EoCk2MTsKpYAKbc2AGvHiwDoQp8GyyUKnu7v8VgHNCypAzFJtoAjjuwfiCRDRbs4cww.jpg) ![3f314ca6-38be-47e5-8815-87390ccf119a.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/EqSYQhwwRD4GBU5vQhiwzouRDL16zAAGqbU6JemGRGiyhsmBHm5ALD2Tou8VXq36pKX.jpg)

Ahora Calentamos el aceite a fuego bajo por unos 20 min, Para saber si esta listo, ponemos dentro un poquito de masa, que debe flotar al freirse. Asi que procedemos a freir las donas, 1 minuto por cada lado

Now we heat the oil over low heat for about 20 min. To know if it is ready, we put inside a little bit of dough, which should float when frying. So we proceed to fry the donuts, 1 minute on each side.
![6dfc71c8-0191-4d02-9430-7ab4f408e0de.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23wC7wgBECJNvzH9DqADQRRjzfFo8VZBCwH9Nr6f2hgjdgyfNCZAi2Fvih5SpwMgtvHKC.jpg) ![27c65f01-02b2-43f2-8823-ef68ff082733.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23wX1FbUnGQBbaGUVaZPdfpsmbV3sfzLzXRqt2r4CsSxLhHK9dcR6sigPYw9eZTeGbrjU.jpg)

Mientras se enfrian las donas, vamos preparando el glaseado, agregando a la azucar glas en un envase poco a poco leche liquida y batir con una batidora o un tenedor. Añadir limon o vainilla y seguir mezclando hasta lograr la consistencia deseada. Dividir y agregar colorante al glaseado base que es blanco, para tener diferentes colores en nuestras donas, o si prefieres agregar cacao en polvo y asi el glaseado sera con chocolate

While the donuts are cooling, we prepare the glaze, adding the icing sugar in a container little by little liquid milk and beat with a mixer or a fork. Add lemon or vanilla and continue mixing until the desired consistency is reached. Divide and add coloring to the base glaze which is white, to have different colors in our donuts, or if you prefer add cocoa powder and so the glaze will be with chocolate.
![9251afda-6a6a-4492-a109-62fd1849851b.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23xAW4nnGpKHm8gXJHGcUctKzqd64GFjC57Yc9bXVN3JLC577DXJoAsGuDf6mQmexTNBF.jpg) ![f5c6fc39-acb6-4cb7-b90c-43d902bdf7b0.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23wqq6N5SArgSDRJGpc11CDeot6hCfkGiZkS3CXdcVDH9jhZEAz6UrpKrkw1H5o7KgoBs.jpg) ![0a3b31aa-b7b2-4e07-b366-c3336fec44dd.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23wMejbtyDYvVw3fZWJAp6wgkdGiz9YVUUUg24Yh7MN6VEGabAPXQM5cF6fB3Ui9KRhm1.jpg) ![f9558045-06f4-4143-b5b1-018863e9a6a4.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23wqnKnYemW6w3YkkczroEfSa9gJUFJ28ooLzW8JoktJCRBHzaQQm4sAHbF3y4kKzb7vi.jpg)

Ahora la parte mas divertida, decorar las donas. Para ello, coloca el glaseado en diferentes envases y metes la dona dentro, al sacar le colocas los toppings de tu preferencia y que tu creatividad la llene de colores

Now the most fun part, decorate the donuts. To do this, put the icing in different containers and put the donut inside, when you take it out, put the toppings of your choice and let your creativity fill it with colors.
![27c635d9-9e96-4fc8-9d9b-9c5940a1c04d.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/EoeFs6UUJUXhXKRDWthspUyqnzEaPWx7GEwtw5KdWu1qhwiLAFdDgrmxerJYeCC8fwx.jpg) ![e4a2e2c2-4446-4333-bd7b-8c3027ef72e3.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/Eoc83YBMTGDPT9iCX2qSvqJ375GbVt7Nc4Jg1gAYQBirGrQ42VsPTjfwWBvzHiy8n63.jpg) ![62e48316-357c-4437-9887-b95133f5b344.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23tbyYwb3pNLPGq4zGwg4SCEXsYYGkEwqnjrBdkjCWvprocRpXniqkQaThXNQcuxtS5tX.jpg) ![9c4a2eca-a73c-43c1-9dc3-1962223a5a6c.jpg](https://files.peakd.com/file/peakd-hive/nildasalazar/23uFa4NUGQMUVMj3ZsfD35DmUPEAeTSZb5QLT9MzUwfTjinApK2ugZetrv4f1rYn7RuBW.jpg) ![cocina.png](https://files.peakd.com/file/peakd-hive/nildasalazar/23yTSWD18zUztcnCtcEsuXDr38oNqycrnQ4hCnMyGGgKEHmxQu1U9xt4n9BszpWuL4cBU.png)

Espero que te haya gustado este post, anímate a realizar tus donas en casa, son deliciosas.

I hope you have enjoyed this post, and I encourage you to make your donuts at home, they are delicious.
![gracias3.png](https://files.peakd.com/file/peakd-hive/nildasalazar/23vhqBibEN2tstty72ieMLNkT2XscGc7Cf7yGgGriabwnBUjhEhZhErXpFqo1Ec7iHULB.png) ![cocina.png](https://files.peakd.com/file/peakd-hive/nildasalazar/23yTSWD18zUztcnCtcEsuXDr38oNqycrnQ4hCnMyGGgKEHmxQu1U9xt4n9BszpWuL4cBU.png) El contenido y fotografías son de mi propiedad Las fotografías han sido tomadas con un Motorola E6 Los separadores han sido diseñados por mi en power point. El traductor empleado ha sido Deepl.com The content and photographs are my property The photographs have been taken with a Motorola E6 The separators have been designed by me in power point. The translator used was Deepl.com.
![footernilda.png](https://files.peakd.com/file/peakd-hive/nildasalazar/EppKmX7Se9Sxc11ictzgDjPHN8mWNREpEajxhR7WMRoAjde6sHfAt6JVumANdHVaFP7.png)

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