![20250906_124746.jpg](https://files.peakd.com/file/peakd-hive/nurfay/EopuQBEnep7i3wckFoa4REnUzMfLEXXBLeBWZrXYvTVRoTz8qMGApfAFnxpB1BA8PrY.jpg)

_{**Soft buns are always a delicious snack anywhere. There are a selection of flavors that we may not have tried from both vegan and non-vegan buns.**}

Various types of snacks from various countries have a unique taste and appearance. Now trying one of these snacks certainly makes anyone very curious about it. One of the things I am doing now is trying a new recipe that is very easy to make and of course has a very good taste.

Yellow Pumpkin Bakpao

![20250906_124832.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xemy5pZz5gePq8i76ftpNKuUGENPc5ZcFSE7UDVqYp49ZfiJu5NJeeUqG66uKfjKFWm.jpg) Pumpkin buns are processed buns that are processed from pumpkin puree, both the filling and the bread I combine with pumpkin. It sounds ordinary but the taste is worth trying again if you have tried this recipe. This dish recipe is an alternative to utilizing the pumpkin that was processed into timphan by my mother yesterday. I left the rest of the pumpkin to make buns that are unique and very easy to process. Maybe you are curious about the step by step preparation, let's see the preparation.

Ingredients Needed

**Bakpao Ingredients**

![20250906_085821.jpg](https://files.peakd.com/file/peakd-hive/nurfay/EogQekqdLFKgo4kHQiUYH92C8yZrQGvXej48YRyVNYsGd8425dKeyjPYrzqcwsG6tET.jpg)

100 grams pumpkin puree 250 grams flour 50 grams cornstarch 3 tablespoons sugar 50 ml water ¼ teaspoon baking powder 1 tablespoon margarine ¼ teaspoon salt 2 tablespoons water 1 tablespoon instant yeast

**Jam Filling Ingredients**

![20250906_090823.jpg](https://files.peakd.com/file/peakd-hive/nurfay/EogQfK4A7xWSbydcdbA8Ym4wgFPpemCsBxGSZBCpvgwFcSzkwtZKHw1LsqAhS6PzJwS.jpg)

250 gram pumpkin 100 gram sugar 1 pandan leaf 30 ml coconut milk ¼ teaspoon salt vanilla powder to taste

Making Pumpkin Jam Filling

* I steamed all the pumpkins including the pumpkin for the bun skin. Steam until cooked until completely soft.

| ![20250906_091139.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xpCmKM6PXLNj4WEBzPGUciALacnEjkGdNukawU98nBJEBYy4t6cg8jyLNPRKm4Qvto3.jpg) | ![20250906_092535.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wX3BT5sWaSiWE2R8np4pL8ATa1y61hvP3jKcMfrg62NuQ5Pn7kFVV9zCBuJHX32WAML.jpg) | ![20250906_092313.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23yd61zYeojrZpJoqQjn7KGKrcZ3NpoH5xBbmkgKkgnm9fCD7iJSTRRTjFmW2rxVwzsKM.jpg) | |-|-|-|

* Then crush the pumpkin with a cutlery, now before crushing it I weigh the pumpkin again so that it fits.

![20250906_092628.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23yd8NRUeiY2MRarmvStfxgt4FqzUaP9fXWBsKYaiaaaMozFvAUnQ5tmsu1yRbwMJsHYG.jpg)

![20250906_092725.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23w2h717Kb14e9DmzjPhJ2JCnp2fsRAquCvX5R4cAyuLnLK49jpvudZaMRf6Z2ZPyaXqs.jpg)

* Add the pumpkin in a saucepan and add sugar, add salt. Add thick coconut milk and pandan leaves.

![20250906_092735.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23vhunopqerXBf5dPs8cThsAdPF8iuWjhHGyH9Gtb2724h7ARACmW3siNvYGrnWDVcFHh.jpg) ![20250906_092729.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xKtjBM4Y2d6PWiD1q7YcYPrCAoj5q6xAC3mH6RTq4yyJWPbLyAaovzCPSC6pdJd36EH.jpg)

![20250906_092749.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wgPqaVbVcb4tM1sS8VEygVac6AQNt45tjfyvJVD1SPHNAQeyg24Hpmw2hRosQ1o5xn4.jpg) ![20250906_092751.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xKzvigrTczDurJoAdXrrLgnPFUEW98dGjXuS5w4PBUnMVHsZLC4ADY5WFscZrV2R3LE.jpg)

* Add 1 tablespoon of cornstarch solution with enough water, this is optional. Cook until thickened and the jam is dry, Set aside until the jam is completely cool

![20250906_092755.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wMUEHQ51VdpEk7z5XYKng1Pi4ncHK648xhWmFVeTDgxu4fcNxnZPRcVd19p9dKfZ3wD.jpg) ![20250906_092828.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xyZZoW7ftYjNUTcobL9ZDS2r2LWVagbaVYqz724RNa6DdeRA9EnVWMuv4CGpnqr16pE.jpg)

![20250906_093205.jpg](https://files.peakd.com/file/peakd-hive/nurfay/241tddknRQkoKhJS9iEzGfzKwBk5DANwQwh9D2cwj2CY5NKADqzynSHe6Pj4x4CAxjncP.jpg) ![20250906_094710.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wX1R7s7VM7CsNCuDnKzpCNFdcWEnQXBBwueT1x5YsujP2DWHgYQDKtFPDqcAh4fFzsX.jpg)

Procedure for Making Bakpao Pumkin

* Mix all the flour together in a container, then add sugar and instant yeast.

![20250906_091120.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23zbTqFJcT7KKnBUVF3eapBmT8hAzv9JnfJR7AZBAhM5Xz66T2b5St4zhgZrRUv2e7LJC.jpg) ![20250906_091050.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23vsDwyuEM61tUfnzMkteYhNo1sEtZLM8Jd4W7nYSqwggN9w5JAMHoaeuaNqr5qPFcQ9K.jpg)

![20250906_091218.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23yd7wqkVaibFdB5o4wUkWufpJyKUCpW4fHrp9ZBkCxCQRF76SnspTwxozTCARmrPePLy.jpg) ![20250906_091207.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23vhwsF2M5E2w813ziatgNsZxLe91DaLcspxktFMN9GbDRgmRzW12K3stPAKhQuJsbHZh.jpg)

* Stir until well mixed then add other ingredients including pumpkin that has been mashed and I weigh it again.

![20250906_092436.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23x1FTUSnX8YmRqUUTWKP1bqzouySKhhyo7dXfnhfkHS4SuD1cEjdcrvHo8UiQNoEvnQJ.jpg)

![20250906_093801.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wCJEWpVJB36wQV3eRV5gcLgyPzVRA13jMrd3amdnjkBhaSsn1awf4rDW3TtrVQJ5bXD.jpg)

* Knead until evenly mixed, then add water little by little and leave until soft.

![20250906_093816.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wWtfrS4vPEqLA4GRjbM8MSASxMD4Nk2P63NZDQHHusUsAGrsaeJHnHDexGj8gVbk6Nd.jpg)

![20250906_093855.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23vsJNSdM3CJSJKRpmCWWfX6rHH6H45Aj1JBRbdhmxoXp3X5TCyzK8hp3wnpebCGeeE6C.jpg)

* Then add salt and also margarine knead until evenly mixed.

![20250906_094045.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23tbpcEog9RQsRuLxcesM1k4bYEShuEdxw2WyPsR3o859CGiq1GXAhQPohf8tobuitxgY.jpg) ![20250906_094111.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23tbqC2H2rT5n18gZnsJEEFQAeWML1WcWURPgzJBzmEqon3qCkzmPXEQTfiZj3hfg2W4W.jpg)

![20250906_094210.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23u5xNiKd7xPVoxgUMVHTKUAoNmCTEp9Wx6PyYqMM4bRs8E9WWCauDN8StKXcqbNr5JpA.jpg) ![20250906_094230.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23vhuWQ4QveAyH9uqHPWBKVrrd2JsKBuFd41Qn71eUFoq5J3s5WD5kPgnt6sp9w6H1U4P.jpg)

* I keep the dough on a work mat and I divide it into several parts flatten and fill with jam according to taste.

![20250906_102526.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23tm93mNJZS1jCEE47YxrumoretVgZMq5YuRuPcjZn4B4LeWJ2ioBeFBbNefnu1jyTFMK.jpg) ![20250906_103135.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wMWbDTFEvqDrMsbqjYdUiPQePFx8jU82vQVwKZqicErGTyREUpzkdbWfHuM44daaBye.jpg)

![20250906_103205.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23vsNP9Ge3QYGwp99cF4rRcB8nPG3bHU93wcmMYjZQCCE26gHsNhS7ZJfYjMBkcKxngNm.jpg) ![20250906_103222.jpg](https://files.peakd.com/file/peakd-hive/nurfay/242Xxza3PEmDuwULz8tdfaXg9r5sNy27pJdg6MuPNXYg7TBcm8HqRZYp5y8bG9HbjAzJC.jpg)

* Form round again and make the shape into a pumpkin or according to taste. Then I proofing for about 1 hour so that it expands twice.

![20250906_105102.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wCFs5TsQFvfYGxUqTodzBUmDvgq5Cikv2xDRdfeFLXmqyBYcVF1KbMTxBdTrVP8QYjE.jpg)

![20250906_112324.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xAeQkBpS7mGN3ttLaMX1sLALE9uyAkKhbPjFGtEB42x4yrLxqif5FMtipgiP5riJ6oz.jpg)

* Then steam in a steamer container covered with a cloth for about 15 to 20 minutes until cooked.

![20250906_113934.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23yJGbEUVaT6JB4hSowSJuNCE4MC5Nu74d4g4Q2UBZHUfhbr74uHdNHWjH58g8sFvvWfi.jpg)

![20250906_113929.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wgRrJkV3YZym2dhWqnctU1NGSpjySYuH7LEhi5Feh9JjoAnPFJEriLkhqMQ5DGdJTda.jpg)

Result

![20250906_124802.jpg](https://files.peakd.com/file/peakd-hive/nurfay/Eos3JczYHbT4BRCGaAqMvS7MCvZpHscc4LqWKCNZtgQsYMWdLYZh8WngkfsAacayQjA.jpg)

Pumpkin buns are ready to be served, serve them warm to make them more delicious, yeah buns are really delicious after steaming. I steamed all the buns but the ones I didn't enjoy or the leftovers I kept in the refrigerator. The next day when I wanted to enjoy it, I took it out and steamed it again, it still tasted the same.

| ![20250906_125026.jpg](https://files.peakd.com/file/peakd-hive/nurfay/244KVMMzLk1g2p4Yb4AT6maerNzumwLdRVdLBMwahBcNpd4UZRqHoSkui6bR3t6CaxvR8.jpg) | ![20250906_125016.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xybj4hdvBi1hpg4FjcLJiREiiSsXRP8zkiQpWAJLeXX72CAg6MFg1CT4H7M9Y35PAQA.jpg) | ![20250906_125051.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xpF11kHwtoQXinEFT9A8TGkGUijd9A9CPv52MAYwSHYs7V8xKu7avpaf8dbSHjJ9yrm.jpg) | |-|-|-|

The bakpau is very soft and the pumpkin puree makes this dish even more beautiful. The color is bright yellow and the filling is also very pretty. My husband and I loved it so much that he even finished a few pieces in no time. ![20250906_124944.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wqtsgYSbe8sWJhzgAemDaE6E4p6uwCn2HY8gA9cQdJd3RwraKvgeZDqrxTzUVxugPJC.jpg) The taste is sweet, moist and also the texture is very soft I'm sure anyone who tries it will definitely be addicted. What I like the most is that the jam goes very well with the buns which are made from pumpkin too.

![20230813_094117_0000.png](https://files.peakd.com/file/peakd-hive/nurfay/23ynhM4HY26LsJBc56VnzHwHASWwNh2k6eRFsTW3ZB37BNXHsDPbYNJn7HniS1Ky4w7Ki.png)

![20240420_153413.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xybX8JNuVXeSLR6Pbdgr8CZfXY2tSiE5RkdNRVJCmn73vjTucszZdcMbbP1RX486fZ6.jpg)

About The Author

_{Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.}

|_{Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.}| |--|

**Find some of my other recipes below!**

[Steamed Green Bean Cake for Birthday Celebration](https://peakd.com/hive-180569/@nurfay/steamed-green-bean-cake-for-birthday-celebration) [Dragon Fruit Stuffed Cassava Balls](https://peakd.com/hive-180569/@nurfay/cassava-balls-with-dragon-fruit-stuffing) [Classic Corn Vermicelli Putu with Aren Sugar Sauce](https://peakd.com/hive-180569/@nurfay/classic-corn-vermicelli-putu-with-aren-sugar-sauce) [Coconut Milk Sticky Dragon Fruit Balls](https://peakd.com/hive-180569/@nurfay/dragon-fruit-ball-sticky-rice-fla-coconut-milk)

nurfay

Follow, be first to know