An Original Recipe for Breakfast: Omelette with Coconut Milk

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Have you ever thought about making omelette using coconut milk instead of milk in general?

I created this recipe because at that time I ran out of milk, and thought of replacing milk with coconut milk.

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The results were very satisfying. Omelette with coconut milk turned out to be rich in fragrance.

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Enjoy my recipe and stay tuned!


Ingredients

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  • 2 eggs
  • 4 tablespoons of all-purpose flour
  • 2 teaspoons pepper
  • 1 teaspoon of salt
  • 50 ml coconut milk
  • A spring onion

Cooking Instructions

  • Step 1

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Mix all-purpose flour, salt, pepper, coconut milk.

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Mix well until completely mixed.


  • Step 2

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Mix the flour mixture with eggs, then add the chopped green onion.

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Stir well.


  • Step 3

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Heat a non-stick pan. Then cook the egg mixture.


  • Step 4

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Don't forget to turn over the omelette mixture carefully.


  • Step 5

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Serve with your favorite vegetables.

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Here I present an omelette with Stir Fried Chinese Cabbages.


With this new recipe, I prefer this recipe compared to omelettes that use plain milk.

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You should try this recipe and compare yourself to a better taste between regular omelette or omelette using coconut milk.




Hopefully you can get inspiration from my recipe.




My Previous Post: A Snack Idea from Spinach (Pictures and Video)

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