Hello!
Today the dish is a triple purpose. This appetizer and garnish, and under certain conditions, even soup. In general, all rolled into one)).
Difficulty: 1/10
Cooking time: 20 min.
Number of servings: 3
Ingredients:
- Cauliflower, 1 PC.
- Cottage cheese or cream cheese, 100 gr.
- Butter, 70 gr.
- Rosemary
- Garlic
- Salt to taste
Cabbage disassemble on inflorescences.
Boil in boiling salted water for 10-15 minutes.
Melt the oil, press the garlic, chop the rosemary.
Punch boiled cabbage blender, add rosemary, butter, garlic and cheese.
All mix, salt to taste.
Use as a side dish (warm) or as a cold snack.
And if you add a little cream and boil for five minutes, you get an amazing cream soup. Serve with croutons.
Bon appetit!
« Russian cabbage soup with porcini mushrooms | Chicken stuffed with cheese and Basil »