Hello!
Today I will tell you about a wonderful hot snack.
Difficulty: 3/10
Cooking time: 50 min.
Number of servings: 6
Ingredients:
- Chicken fillet, ~180 gr.
- Cream 20-33%, 250 ml
- Champignons, 250-300 gr.
- Onion, 1 pcs.
- Butter, 20 gr.
- Cheese, 70 gr.
- Salt and pepper to taste
Preheat the oven to 230°C.
Cut the mushrooms finely. You can use a food processor:
Also finely cut onions:
And chicken:
Put the mushrooms in the pan, evaporate the water, add oil, onion, pepper, salt and fry lightly:
Add half of the cream and boil until the consistency of thick sour cream:
Put ramekins on a baking sheet and grease the inside of each with butter:
Put the chicken:
Next, a creamy mushroom mixture:
The remnants of the cream:
And grated cheese:
Place in the oven until the cheese is browned (15 to 30 minutes, depending on the cheese):
Serve:
Bon appetit!
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