Hello!
Today we have an unusual recipe. The combination of chicken, pears, cinnamon, honey, ginger and cilantro makes this dish unforgettable )).
Difficulty: 6/10
Cooking time: 45 min.
Number of servings: 2-3
Ingredients:
- Chicken fillet (thigh), 360 gr.
- Pear, 1 PC.
- Butter, 30 gr.
- Onion, 1 PC.
- Cinnamon, 10 gr.
- Ginger, 10 gr.
- White pepper, 1 gr.
- Honey, 20 gr.
- Cane sugar, 5 gr.
- Saffron, 2 gr.
- Cilantro, 15 gr.
- Vegetable oil
- Salt
Saffron pour 150 ml of hot water. Onions clean and cut into small cubes, pears clean and cut into slices, ginger grate on a fine grater, cilantro leaves separated from the stems.
In a frying pan, heat the butter and fry the pear over medium heat for five minutes, add honey, sugar, reduce the heat to a minimum and caramelize for five minutes, stirring occasionally, then set aside the pear, save the pan.
Add a little vegetable oil to the pan and fry the onion on high heat for one minute.
Add the chicken, cook for two minutes.
Add ginger, cinnamon, pepper, cilantro, filter saffron infusion, salt to taste, cover with a lid and simmer for ten minutes.
Add to the pan caramelized pear, cook for another seven minutes, then serve, sprinkled with sesame seeds. As a side dish is good rice.
Bon appetit!
Andalusian-style paella with shrimp | Mac and Cheese and meat »