Hello!
Today under the heading "Simple dishes" interesting recipe for red fish.
Its variety is not important — it can be salmon, salmon, trout, pink salmon, chum (as we have), etc. — the main thing is that it turns out very tasty and fast — only 15 minutes and you have a delicious and beautiful dish on the table!
Difficulty: 1/10
Cooking time: 15 min.
Number of servings: 3
Ingredients:
- Fish
- Breadcrumb
- Butter
- Olives
- Sol
Preheat the oven to 180°C.
Olives cut into medium pieces. Clean the fish, make fillets, lightly salted.
Put on a baking sheet, each piece put a piece of butter, olives and fall asleep all the breadcrumbs.
Put in the oven for 10 minutes. Serve.
Bon appetit!
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