Gratin Dauphinois

Hello!

Continuing the casseroles theme. Today we have a French classics — delicious and tender Gratin Dauphinois.

Gratin Dauphinois

Difficulty: 3/10
Cooking time: 45 min.
Number of servings: 3-4

Ingredients:

Gratin Dauphinois

  • Potatoes, 500 gr.
  • Milk, 200 ml
  • Cream 33%, 100 ml
  • Cheese, 70 gr.
  • Garlic, 3 cloves
  • Nutmeg, 1/2 teaspoon
  • Ground black pepper
  • Salt

Preheat the oven to 150°C.

Peel potatoes and cut into thin slices 2-3 mm thick. After cutting the potatoes are not washed to leave the starch.

In a suitable pan, bring milk and cream to a boil over medium heat.

Gratin Dauphinois

Put the potatoes, nutmeg, pepper, salt and cook for ten minutes on low heat.

Gratin Dauphinois

Grate cheese on a fine grater and cut into medium-sized pieces of garlic.

Gratin Dauphinois

Add cheese and garlic to the pan and mix gently.

Gratin Dauphinois

Pour everything into a baking dish and send in the oven for half an hour.

Gratin Dauphinois

Test the readiness with a knife — it should go in the gratin in butter, but still with a teeny resistance.

Gratin Dauphinois

Serve.

Gratin Dauphinois

Bon appetit!


« Potato casserole with meat, sour cream and cheese | Paella with prawns in Andalusian style »


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