Pasta with shrimps in cream sauce

Hello!

Today we have an Italian-style dish — tagliatelle with shrimps in a creamy sauce.

Difficulty: 3/10
Cooking time: 25 min.
Number of servings: 4

Ingredients:

• Shrimp, 300 gr.
• Cream 35%, 250 ml
• Tagliatelle (or similar paste), 250 gr.
• Parmesan, 100 gr.
• Garlic, 2 cloves
• Oregano, 0.5 tsp
• Black pepper and salt to taste

Grate the cheese on a fine grater.

If the shrimps is frozen, fill them with boiling water for five minutes, and clean if necessary:

Clean the garlic and cut plates, heat in a pan a little butter and fry the garlic 30 seconds:

Remove the garlic, put the shrimps and fry over medium heat for two minutes:

Add oregano, cream, pepper and salt to taste, bring to a boil and cook for two minutes:

Add half of grated cheese, warm for a minute and turn off the heat:

Cook the tagliatelle as indicated on the package (6-10 minutes).

Serve sprinkled with grated Parmesan cheese:

Bon appetit!