Srimati (Indian Apple pie)

Hello!

Indian pie "Srimati" — a very simple and delicious method of recycling not only apples but also pears, plums, cherries and other similar juicy gifts of nature :-)

Srimati-Indian Apple pie

Difficulty: 3/10
Cooking time: 1 hour, 20 min.
Number of servings: 6

Ingredients:

Srimati-Indian Apple pie

  • Semolina, 200 gr.
  • Flour, 150 gr.
  • Kefir, 250 gr.
  • Vegetable oil, 125 gr.
  • Sugar, 170 gr.
  • Apples, 6-7 PCs.
  • Raisins, 2-3 tablespoons.
  • Vanilla sugar, 2 tablespoons
  • Baking soda, 1 tsp

Mix semolina with kefir and leave for 30 minutes.

Srimati-Indian Apple pie

Preheat the oven to 180°C.

Vanilla and simple sugar mix with vegetable oil.

Srimati-Indian Apple pie

Apples clean from bones and skin, cut into small pieces.

Srimati-Indian Apple pie

Combine all ingredients except apples and raisins. Vigorously mix until smooth.

Srimati-Indian Apple pie

Add apples, raisins and mix again.

Srimati-Indian Apple pie

Grease the form with oil and spread our future pie it in.

Srimati-Indian Apple pie

Bake for 40-50 minutes and allow to cool slightly. Serve sprinkled with powdered sugar.

Srimati-Indian Apple pie

Bon appetit!


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This recipe is on my website

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