Today's Subject
filled with "on-hand" ingredients

Success!

We used the same kind of dough as last time. Then came the best part, the TOPPINGS
FILLINGS...


Fresh broccoli, lightly caramelized onion and sweet pepper




This was an excellent lunch. We'll definitely be creating more calzones here soon!
What kind of pizza do you like?
Is there a food you especially enjoy making with a loved one?