Hello!
Today we will talk about a recipe that combines exquisite taste, ease of preparation and original appearance.
Difficulty: 4/10
Cooking time: 35 min.
Ingredients:
- Large champignons
- Cheese
- Onion
- Arugula
- Peeled pine nuts
- Garlic
- Pepper
- Salt
- Vegetable oil
Preheat the oven to 200°C.
Do mushrooms "pots", removing the stalk and cutting out the core:
All that is removed, finely chop and fry in a pan with finely chopped onions and nuts:
Mix with chopped arugula and crushed garlic. Add salt to taste:
Fill champignons nut-mushroom mixture, and put on top of grated cheese:
Bake in the oven until the cheese is browned (10-15 minutes):
Serve:
Bon appetit!
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