It's no secret.
I am a pizza lover.
This time, instead of making our own pizzas, @jschindler and I split one half and half. The result was great! We both got exactly what we wanted, with no leftovers - although, leftover pizza is by no means a bad thing ☺
Isn't she beautiful? Southeast Asia meets American Southwest
Docking is important if you prefer crust with no bubbles
@jschindler is a quick worker compared to me.
His half was nearly done before I barely got started
Chicken, red onion, sriracha, FRESH PINEAPPLE (shoutout to @drwatson 😎)
After 10 agonizingly long minutes in the oven, she's almost ready to be devoured
Final additions made:
Fresh cilantro and carrot slivers for a dash of southeast Asian flair
Time for the best step - eating!
What's your favorite kind of pizza?
Do you enjoy cooking at home with your family?
Share with us!
My other posts about our pizza making adventure:
